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Shrimp in beer Recipe - Food.com butter, pepper, parsley, cayenne pepper, bay leaf, shrimp, salt, beer/lager, whipped cream, flour special birthday dinner.from my sister Serving Size: 1 (477) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589.1 Calories from Fat 286 g 49 % Total Fat 31.8 g 48 % Saturated ...
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| Beer-Braised Beef with Onion, Carrot, & Turnips Recipe | MyRecipes beef stock, canola oil, pepper, parsley, bay leaf, turnip, carrot, onion, garlic, salt, beer/lager, flour $2.32 per serving.Ask your butcher to cut a 1-pound roast for you, or buy a larger one (especially if it's on sale) and freeze the rest for later. Use a dark beer that's not too strong; stout ...
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Beef Carbonnade Recipe | MyRecipes beef stock, thyme, pepper, bay leaf, onion, garlic, bacon, white wine vinegar, salt, noodles, sugar, beer/lager, flour Learn how to make Beef Carbonnade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step 2 Cook baco...
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| Beef Carbonnade Recipe - Food.com beef steak, beef stock, thyme, pepper, bay leaf, potato, carrot, onion, garlic, mustard, apple cider vinegar, salt, brown sugar, beer/lager, flour This is out of Weight Watchers Best Eats cook book. I haven't tried it but this sounds good for being low calorie, low fat. Serving Size: 1 (312) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Slow Cooked Corned Beef For Sandwiches Recipe corned beef, peppercorn, bay leaf, garlic, beer/lager This is an excellent recipe for party sandwiches. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has eve...
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| Ham Poached In Beer With Lime Recipe by Party.Freak | ifood.tv cloves, bay leaf, lime, ham, beer/lager GETTING READY 1) Preheat the oven to 325 F (160 C). MAKING 2) In an aluminum foil, wrap the ham, beer, bay leaves and cloves. 3) Then place over a trivet in a pan and bake in the preheated oven fo...
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| Soused Shrimp Cocktail Recipe | CDKitchen.com pickling spice, bay leaf, lemon, onion, garlic, shrimp, beer/lager A recipe for Soused Shrimp Cocktail made with beer, onion, garlic, lemon, bay leaves, pickling spice Pour beer into large pot or Dutch oven. Add onion slices, garlic, lemon slices, bay leaves, and pic...
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| Beer-Simmered Sausages Recipe cumin, bay leaf, onion, pork, beef, sausage, beer/lager Beer-Simmered Sausages recipe from Grandma's Cookbook of kitchen-tested recipes. Place sausages, sliced onion and beer in a large saucepan. Cover and place over low heat. Simmer slowly for about...
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| Chipotle Beef Chili Recipe | MyRecipes adobo, tomato paste, chipotle, green bell pepper, chili dried/powder, chicken stock, beef stock, ground beef, olive oil, pepper, cumin, bay leaf, basil, kidney bean, pinto bean, onion, garlic, tomato, worcestershire sauce, salt, cheddar cheese, beer/lager, sour cream This chili is also delicious made with ground chicken, turkey, or pork instead of--or combined with--the beef. You can also omit the meat entirely. I like using a combination of any of the following b...
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| Beer Brats With Cabbage Kraut Recipe - Food.com bratwurst, mustard seed, fennel seeds, bay leaf, potato, cabbage, apple cider vinegar, salt, beer/lager This is a wonderful dish for those cold winter nights. Serving Size: 1 (804) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2539 Calories from Fat 1799 g 71 % Total Fat 199.9 ...
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| Pork in Beer and Onions Recipe - Food.com pork shoulder, cornstarch, cayenne pepper, bay leaf, allspice, onion, garlic, soy sauce, salt, brown sugar, beer/lager, water This is for your pressure cooker, and it is simply delicious! Serving Size: 1 (580) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 1025.6 Calories from Fat 589 g 57 % Total Fat...
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| Barbecued Beer Can Chicken Recipe - Food.com hot sauce, pepper, paprika, cayenne pepper, bay leaf, whole chicken, white vinegar, salt, tomato ketchup/catsup, brown sugar, beer/lager This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter...
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| Vegetable-Beef Stew Recipe | MyRecipes beef stewing meat, beef stock, oil, thyme, pepper, parsley, bay leaf, turnip, potato, carrot, leek, salt, sugar, beer/lager, lemon juice, water, flour We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe. Instruct...
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| Belgian Beef Stew With Beer Recipe - Food.com beef stewing meat, beef stock, oil, thyme, pepper, bay leaf, onion, garlic, white wine vinegar, salt, beer/lager, flour One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a ...
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| Grilled Bottom Round Roast Recipe - Food.com beef bottom round, chipotle, thyme, pepper, nutmeg, horseradish, chili pepper, bay leaf, garlic, mustard, beer/lager I needed to conquer what promised to be an especially tough bottom round roast from a steer who lived his life chomping only grass & clambering up & down mountainous terrain. The overnight mar...
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| beef carbonade Recipe - Food.com beef chuck steak, canola oil, thyme, pepper, cloves, bay leaf, onion, garlic, worcestershire sauce, steak sauce, soy sauce, salt, beer/lager, flour got this from gourmet several yrs ago. tastes wonderful. i serve it over noodles or mashed potatoes Serving Size: 1 (361) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 898.6 Ca...
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| Beef Brisket with Beer Recipe | MyRecipes beef brisket, cooking spray, pepper, bay leaf, parsnip, onion, balsamic vinegar, salt, beer/lager, water Enhance the flavor of beef brisket by simmering it in a slow cooker along with parsnips, onion, balsamic vinegar and beer. Instructions Checklist Step 1 Rub brisket with salt and pepper. Heat a larg...
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| Brisket with Ale BBQ Sauce Recipe | EatingWell beef brisket, hot sauce, cornstarch, thyme, pepper, bay leaf, onion, garlic, salt, brown sugar, beer/lager, water Beer and chili sauce flavor a robust beef brisket while it slowly simmers to tenderness in this slow-cooker recipe. Instructions Checklist Step 1 Trim fat from meat. If necessary, cut meat to fit in...
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| Crock Pot Beef Brisket in Beer Recipe | CDKitchen.com hot sauce, cornstarch, thyme, pepper, bay leaf, onion, garlic, beef, salt, brown sugar, beer/lager, water This slow-cooker beer brisket delivers, with hardly any effort on your part. Thickening up the extra juices with cornstarch makes a rich gravy to drizzle over top of the brisket when serving. Place th...
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| Beer Braised Beef from a Crock Pot Recipe - Food.com beef stock, thyme, pepper, bay leaf, mushrooms, onion, garlic, beef, vinegar, salt, sugar, beer/lager Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat. Serving Size: 1 (366) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Beer and Beef Crock Pot Recipe - Food.com butter, beef chuck steak, tomato paste, chili dried/powder, pepper, cayenne pepper, bay leaf, onion, garlic, salt, beer/lager, flour We like this with mashed potatoes, pasta or rice and vegetables. I usually do not thicken the sauce, but that is a personal preference. I have made this with different types of beer, light, strong and...
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| Beer- and Onion-Braised Chicken Carbonnade Recipe - Food.com butter, chicken thigh, beef stock, bay leaf, allspice, onion, mustard, red wine vinegar, noodles, brown sugar, beer/lager DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken t...
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| Pork Kapusta Recipe | CDKitchen.com pork loin, pepper, caraway, bay leaf, garlic, tomato, cabbage, bacon, sauerkraut, salt, beer/lager A recipe for Pork Kapusta made with pork loin, garlic, Salt and pepper, caraway seeds, bacon, green cabbage, sauerkraut Place 6 small slits into pork loin and insert halved garlic into slits. Season p...
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| Beer- and Onion-Braised Chicken Carbonnade Recipe | Bon Appetit butter, chicken thigh, beef stock, bay leaf, allspice, onion, mustard, red wine vinegar, brown sugar, beer/lager Beer- and Onion-Braised Chicken Carbonnade Recipe Step 1 Melt butter in large nonstick skillet over medium-high heat. Sprinkle chicken with salt, pepper, and allspice. Add chicken to skillet and saut...
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| Corned Beef in Beer (Crock Pot) Recipe - Food.com corned beef, bay leaf, potato, carrot, onion, cabbage, molasses, beer/lager The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) Serving Size: 1 (722) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Beer-Braised BBQ Shrimp Recipe | MyRecipes butter, sweet onion, rosemary, parsley, bay leaf, lemon, garlic, shrimp, worcestershire sauce, seasoning, bread, beer/lager For rich and flavorful results, we popped a top of lager and poured over our seafood for Beer-Braised BBQ Shrimp. Instructions Checklist Step 1 Preheat oven to 350 . Melt butter in oven in a large r...
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| German Hot Dogs Recipe | CDKitchen.com hot dog, bay leaf, onion, sauerkraut, mustard, bread, sugar, beer/lager The secret to this recipe is marinating the hot dogs in beer and onions overnight. Next day, cook them in the marinade along with sauerkraut and serve on buns. Score hot dogs; place in plastic contain...
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| Barbecued Beer Can Chicken (Cook's Country) Recipe - Food.com hot sauce, pepper, paprika, cayenne pepper, bay leaf, whole chicken, white vinegar, salt, tomato ketchup/catsup, chips, brown sugar, beer/lager From Cook's Country magazine Aug/Sept 2005 Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1085.2 Calories from Fat 651 g 60 % Total Fat 72.4 g 111 % Saturated Fat 20.6 g 103 ...
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| Slow Cooker Corned Beef, Barley, And Cabbage Recipe corned beef, beef stock, barley, pepper, bay leaf, carrot, onion, cabbage, mustard, mayonnaise, beer/lager, water Looking to put a fresh twist on entertaining at home? Set a warm and casual tone by inviting friends and family to enjoy a classic Irish supper that pairs ideally with both light and full-bodied beer....
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| Sailor's Beef Casserole (Merimiespihvi) - Finnish Recipe - Food.com butter oil, beef steak, beef stock, oil, pepper, parsley, bay leaf, allspice, potato, onion, salt, beer/lager This is from the Best of Finnish Cooking. The author put it together to pass on her heritage to her sons. The author wrote that Finnish food is salty, but use your own judgement and discretion when it...
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| Steamed Spicy Lamb Shanks Recipe | CDKitchen.com lamb shank, chili dried/powder, thyme, oregano, cloves, chili pepper, cumin, bay leaf, garlic, white vinegar, beer/lager A recipe for Steamed Spicy Lamb Shanks made with dried guajillo chilies, dried ancho chilies, dried pasilla chilies, cumin, dried oregano Wash guajillos, anchos, and pasillas. Remove stems, veins, and...
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| Spicy Souse Meat Recipe | CDKitchen.com pigs trotters, chili dried/powder, hot sauce, pepper, dried onion, bay leaf, onion, garlic, white vinegar, salt, beer/lager A recipe for Spicy Souse Meat made with pigs feet, onion, ) beer, vinegar, garlic, hot sauce, salt, onion powder, red pepper Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 ...
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| Cabbage Kielbasa Soup Recipe kielbasa, beef stock, thyme, pepper, bay leaf, potato, carrot, onion, tomato, cabbage, salt, beer/lager Cabbage Kielbasa Soup recipe from Grandma's Cookbook of kitchen-tested recipes. In a dutch oven or soup pot over high heat, bring the beef broth, beer, tomatoes and bay leaf to a boil. Add the ca...
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| olstegt Svineskank | Recipes Wiki | Fandom pork leg, thyme, peppercorn, bay leaf, potato, parsnip, hamburg parsley, carrot, onion, celery, salt, beer/lager If you chose a light beer the beer taste will be light, if you however want a powerful beer taste you should use a dark one. You can reduce the fat in this dish by removing some of the fat from the Po...
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| How to Cook Corned Beef (Stove Top) - Spend With Pennies butter, corned beef, pepper, parsley, bay leaf, potato, carrot, cabbage, salt, beer/lager With St. Patricks Day approaching, it's the perfect opportunity to try corned beef. Delicious beef is simmered in a beer and water mixture with seasonings. Place the corned beef in a large stock p...
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| Bratwurst Brandenburg Art (Bratwurst Brandenburg Style) Recipe - Food.com butter, bratwurst, pepper, parsley, bay leaf, onion, salt, beer/lager, flour Traditional German recipe from a family friend. Serving Size: 1 (396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 962.2 Calories from Fat 722 g 75 % Total Fat 80.3 g 123 % ...
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| Beer-Braised Pork Loin Recipe | CDKitchen.com pork loin, pepper, cloves, bay leaf, carrot, onion, salt, beer/lager A recipe for Beer-Braised Pork Loin made with pork loin roast, onion, carrots, beer, salt, black pepper, bay leaf, whole Brown pork loin roast in hot oil in a large Dutch oven or roasting pan. Drain a...
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| Beer-braised Pork Recipe | MyRecipes pork loin, adobo, chipotle, chicken stock, olive oil, bay leaf, garlic, salt, beer/lager Beer-braised Pork Instructions Checklist Step 1 Heat 1 tablespoon oil in a large skillet over medium-high heat. Add half of pork; sprinkle with 1/2 teaspoon salt and half of garlic. Cook 7 minutes, ...
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| Caribbean Style Chicken With a Peanut Brown Sugar Spice Rub Recipe - Food.com chicken thigh, peanut, pepper, nutmeg, cloves, cayenne pepper, chili pepper, cinnamon, bay leaf, salt, brown sugar, beer/lager Lovely and very tasty chicken. This does have a bit of a kick to it. Serving Size: 1 (295) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 606 Calories from Fat 361 g 60 % Total...
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| Corned Beef Dinner : Recipe - GourmetSleuth corned beef, pepper, cloves, bay leaf, potato, carrot, onion, celery, cabbage, beer/lager, water A simple, classic recipe for your St. Patrick's Day celebration. Just add the green beer! 1. Place the brisket in a deep kettle and add cold water to just cover. 2. Add the beer, onion, bay leaf, ...
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