Tomato Soup Recipe chili dried/powder,    chicken stock,    olive oil,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    salt,    bread,    brown sugar,    brandy This is a great tomato soup - very creamy and yet, no cream!!! Delicious, fast and so much better than anything from a can. Heat 2 tablespoons of olive oil in a Dutch oven over medium high heat until ...

Spanish Garlic Chicken Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    parsley,    paprika,    bay leaf,    garlic,    brandy Haven't tried this recipe yet, but it sounds good & easy to make. From The Essential Mediterranean Cookbook. Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Chicken with mushroom sauce - Recipes - delicious.com.au butter,    chicken breast,    puff pastry,    chicken stock,    cornstarch,    thyme,    chives,    bay leaf,    mushrooms,    eggs,    white wine,    brandy,    cream Pastry enclosed chicken tastes fantastic with creamy mushroom sauce drizzled over the top. 1.   Season the chicken with salt and pepper. Cut each pastry sheet into 2cm strips. Wrap the strips around ea...

Pork and Prunes Recipe | MyRecipes butter,    heavy cream,    chicken stock,    olive oil,    pepper,    bay leaf,    prune,    garlic,    pork,    salt,    red wine,    brandy,    cream Learn how to make Pork and Prunes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a small bowl, combine the prunes and red wine; set a... recipes with the same ingredients... Pork and Prunes Recipe | Real Simple

French onion soup - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    thyme,    bay leaf,    onion,    garlic,    balsamic vinegar,    cheese,    brown sugar,    brandy This old-fashioned favourite shows that you don't need to go all out to create satisfying family dinners. 1.   Melt the butter with the oil in a large saucepan over medium-low heat. Add the onion, ...

Spanish Style Garlic Shrimp With Capers Recipe - Food.com chili dried/powder,    olive oil,    parsley,    paprika,    caper,    bay leaf,    garlic,    shrimp,    salt,    brandy Posted for ZWT. I found the recipe on the blog of Hugging the Coast. Serves four as an appetizer. Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.5   Calo...

Stuffed Chateaubriand Roast Recipe by jenniferjaz | ifood.tv butter,    beef tenderloin,    thyme,    bay leaf,    mushrooms,    onion,    white wine,    brandy GETTING READY   1) Preheat the oven to 325 F.   2) Slit the beef lengthwise to make pocket.   MAKING   3) In a bowl, place the beef and stream Chablis over it.   4) Cover the bowl and leave the beef aside ...

Easy chicken liver pate recipe - BBC Food butter,    dried cranberry,    chicken liver,    toast,    armagnac,    pepper,    bay leaf,    relish/chutney,    salt,    brandy,    double cream This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney. Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into th...

Simple Butter Chicken Liver Pate Recipe by Canadian.Recipes | ifood.tv butter,    chicken liver,    thyme,    pepper,    marjoram,    bay leaf,    apple,    onion,    salt,    brandy,    whipped cream In skillet, melt 1/4 cup (50 mL) of the butter over medium heat; cook onions for 3 minutes. Add apple; cook until apple and onions are translucent. Transfer to blender.   Add remaining 1/4 cup (50 mL) ...

Gluhwein Mulled Wine Recipe | olivemagazine star anise,    cloves,    cinnamon,    bay leaf,    orange,    lemon,    brown sugar,    red wine,    brandy,    dark rum The addition of rum to this Christmas market classic works really well – we've added some here to compensate for the evaporation of alcohol during cooking STEP 1   Mix all the ingredients tog...

Brandy Alfredo Sauce Recipe - Food.com butter,    heavy cream,    pepper,    cloves,    bay leaf,    lemon,    onion,    garlic,    salt,    parmesan cheese,    brandy,    flour The brandy gives the sauce a little extra flavor, but it can be ommited. Light cream 1/2 and 1/2 or whole milk can be used in place of the heavy cream. Serving Size: 1 (195) g   Servings Per Recipe: 4 ...

Herbed Pork Pate Recipe | CDKitchen.com pork loin,    red pepper,    thyme,    rosemary,    bay leaf,    bacon,    crackers,    brandy,    cognac,    water A recipe for Herbed Pork Pate made with boneless pork loin, bacon, water, dried thyme, dried rosemary, bay leaf, red pepper Cut pork and bacon into 1/2-inch pieces. In a large saucepan combine pork, b...

French Onion Soup With Gruyere Croutons Recipe | CDKitchen.com butter,    beef stock,    bay leaf,    onion,    cheese,    bread,    vegetable fat spread,    white wine,    brandy,    flour Caramelized onions, beef broth, white wine, and brandy make up this rich soup. In large saucepan, melt butter and saute onions on medium heat, stirring frequently 35-40 minutes, until golden brown. Ad... recipes with the same ingredients... French Onion Soup with Gruyere Croutons from 1001Recipes2Send.com Recipes Database

Old-Fashioned Beef Pot Roast Recipe - Australian.Food.com butter,    beef stock,    olive oil,    bay leaf,    potato,    parsnip,    carrot,    garlic,    apple cider vinegar,    brandy From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and...

Slottsstek (Swedish Royal Pot Roast) Recipe - Food.com butter,    beef stock,    pepper,    parsley,    bay leaf,    allspice,    onion,    beef,    white vinegar,    salt,    molasses,    brandy Adapted from Classic Scandinavian Cooking by Nika Hazelton. Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1617   Calories from Fat 1488 g 92 %   Total Fat 16...

Easy Bisque Recipe by Nieves Barragan Mohacho & Eddie & Sam Hart tomato paste,    olive oil,    bay leaf,    carrot,    shallot,    leek,    garlic,    fennel,    celery,    prawn,    brandy A delightful seafood bisque from Barrafina. This rich Spanish inspired soup recipe has depth of flavour from fresh prawns, fennel, brandy and bay leaves. Heat the olive oil in a large, heavy-bottomed ...

Belgian Beef Stew Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes. Instructions Checklis... recipes with the same ingredients... Belgian Beef Stew Recipe | Real Simple

Brisket with Mushrooms - Beef Brisket beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...

Lobster Bisque Recipe butter,    heavy cream,    tomato paste,    olive oil,    thyme,    tarragon,    pepper,    paprika,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    lobster,    salt,    sherry,    brandy,    milk,    water,    flour This is a marvelous bisque to start off a holiday dinner or as dinner on it's own. Seems like a lot of ingredients but easy to make. In large stockpot,heat olive oil. Saute onion,.celery,and garli...

Beef Brisket with Fresh and Dried Mushrooms beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    flour The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs. Step 1 In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off a...

Veal Roulades Recipe by christopherr | ifood.tv butter,    dry cured ham,    chicken stock,    tarragon,    parsley,    bay leaf,    basil,    spring onion,    veal,    salt,    bread crumbs,    vegetable fat spread,    white wine,    brandy,    flour In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes.   Remove from heat.   Add bread crumbs, tarragon, basil, and parsley; toss until well combined.   Arrange pieces of ...

Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...

Veal Marengo from the Plaza Hotel Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    mushrooms,    onion,    garlic,    tomato,    veal,    salt,    white wine,    brandy,    flour from The Plaza in New York City -- Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 382.5   Calories from Fat 147 g 39 %   Total Fat 16.4 g 25 %   Saturated Fat ...

Pork Loin with Brandy and Dried Cherries Recipe | MyRecipes pork loin,    redcurrant jelly,    chicken stock,    cooking spray,    thyme,    pepper,    mustard powder,    bay leaf,    cherry,    onion,    garlic,    salt,    brandy Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. Instructions Checklist   Step 1   Combine cherries and brandy in a small b...

Shoreside Lobster Bisque Recipe - Food.com tomato paste,    seafood stock,    dry sherry,    cornstarch,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    brandy,    whipped cream,    water This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche. Serving Size: 1 (675) g   Servings ...

Brandied Tomato Sauce (Flambe') Recipe - Food.com butter,    chicken stock,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    leek,    tomato,    salt,    madeira,    brandy This is a wonderful and elegant sauce for gnocchi or pasta that infuses the flavors by flambe'ing the sauce during cooking. Suggested Recipe #255452 Serving Size: 1 (242) g   Servings Per Recipe: 4...

Chicken Roasted in Bay Leaves Recipe | MyRecipes chicken,    gravy,    chicken stock,    pepper,    bay leaf,    carrot,    onion,    celery,    whole chicken,    salt,    brandy,    whipped cream,    water,    flour Placing bay leaves in the chicken cavity infuses the bird with a subtle herbed aroma as it roasts. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   To prepare chicken, rem...

Brennan's Marinated Filet Mignon Recipe | CDKitchen.com butter,    beef filet mignon,    beef stock,    oil,    pepper,    cloves,    bay leaf,    allspice,    mushrooms,    bacon,    salt,    wine,    brandy,    flour A recipe for Brennan's Marinated Filet Mignon made with filets mignon, mushrooms, bacon, salt and pepper, black peppercorns, bay leaves Make two slits in each filet, about 3" long and not qui...

Shrimp Bisque And Brandy Flambe Soup Recipe | CDKitchen.com butter,    heavy cream,    tomato paste,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    bay leaf,    carrot,    onion,    celery,    shrimp,    salt,    sherry,    brandy,    water A recipe for Shrimp Bisque And Brandy Flambe Soup made with shrimp, celery, onions, bay leaves, black peppercorns, water, butter, carrot, tomato Peel and de-vein shrimp. Cover and refrigerate shrimp u...

Quails with figs & walnut sauce recipe | BBC Good Food butter,    chicken stock,    walnut oil,    olive oil,    walnut,    thyme,    parsley,    bay leaf,    lemon,    fig,    garlic,    quail,    balsamic vinegar,    honey,    dry vermouth,    brandy This beautiful bird makes a nice change for Sunday lunch, it's complemented by the sweetness of figs and a nutty sauce STEP 1   To make a marinade, mix the herbs, lemon zest, brandy, seasoning and ...

Beef Balls Bourguignon Recipe by christopherr | ifood.tv butter,    tomato paste,    beef stock,    ground beef,    pepper,    bay leaf,    mushrooms,    onion,    salt,    port,    wine,    brandy,    flour,    meat MAKING   1) In a large bowl, mix the beef with the salt and pepper   2) Using the hands, shape the meat into 24 balls   3) In a hot Dutch oven, fry the meatballs till evenly browned   4) In a small saucep...

Chicken Fried Lobster With Lobster Gravy Recipe | CDKitchen.com heavy cream,    batter,    tomato paste,    olive oil,    thyme,    tarragon,    parsley,    cayenne pepper,    bay leaf,    lemon,    carrot,    garlic,    celery,    lobster,    white vinegar,    white wine,    brandy A recipe for Chicken Fried Lobster With Lobster Gravy made with lobsters, white vinegar, lemon, batter mix, cayenne pepper, olive oil, lobster bodies Set a large pot of water to boiling. The pot shoul...

Slow-cooked rabbit stew recipe | BBC Good Food wild rice,    chicken stock,    oil,    thyme,    parsley,    bay leaf,    prune,    carrot,    onion,    garlic,    celery,    bacon,    rabbit,    brown sugar,    red wine,    brandy,    flour This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole, from BBC Good Food magazine. STEP 1   Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and br...

Lobster Bisque - The Best Lobster Bisque Soup - Rasa Malaysia butter,    rice wine,    seafood stock,    cornstarch,    turmeric,    pepper,    parsley,    cayenne pepper,    bay leaf,    carrot,    onion,    tomato,    lobster,    salt,    mirin,    sake,    sherry,    white wine,    brandy,    whipped cream,    water Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, easy, delicious, better than restaurants! In a large soup pot, add 5 cups of water an...

Lemon-Rhubarb Chicken Recipe | Bon Appetit butter,    chicken breast,    lemon peel,    chicken stock,    olive oil,    star anise,    ginger root,    bay leaf,    shallot,    rhubarb,    sugar,    brandy,    lemon juice Lemon-Rhubarb Chicken Recipe Step 1   Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add 2 tablespoons chopped shallots and 2 cups rhubarb; saute until soft, about 5 minutes...

Gumbo Gravy Recipe | MyRecipes andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    canola oil,    thyme,    sassafras,    bay leaf,    button mushroom/champignon,    spring onion,    garlic,    celery,    cajun seasoning,    brandy,    bourbon whisky,    flour Instructions Checklist   Step 1   Slice sausage; cook in 1 Tbsp. hot oil in a Dutch oven over medium-high heat 5 minutes. Remove sausage; drain. Reserve drippings in skillet. Add 1 Tbsp. oil; reduce hea...

Low Carb Chicken Cacciatore Recipe | CDKitchen.com butter,    chicken,    tomato sauce,    shiitake mushroom,    olive oil,    pepper,    bay leaf,    basil,    onion,    garlic,    salt,    white wine,    brandy A recipe for Low Carb Chicken Cacciatore made with chicken, olive oil, butter, onion, shiitake mushrooms, garlic, white wine, bay leaves In a large skillet, saute chicken in olive oil until light gold...

Beef Tenderloin Recipe with Red Wine and Shallot Sauce - Food.com butter,    beef tenderloin,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    salt,    sugar,    red wine,    brandy This tasty beef tenderloin recipe features a sauce made from red wine and shallots. Find more dinner ideas at Food.com. Serving Size: 1 (324) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE ...

Next level yule log recipe | BBC Good Food butter,    icing sugar,    mixed spice,    vanilla extract,    dried ginger,    bay leaf,    eggs,    sugar,    cocoa powder,    dark chocolate,    white chocolate,    rose wine,    brandy,    double cream Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence STEP 1   Line a 35 x 25cm Swiss roll tin with baki...

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