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Sauteed Chicken With Tomatoes Recipe - Food.com chicken, chicken stock, olive oil, thyme, pepper, bay leaf, olive, mushrooms, onion, garlic, tomato, anchovy, salt, white wine, flour A simplified version of Chicken Marengo. Serving Size: 1 (539) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 929 Calories from Fat 584 g 63 % Total Fat 65 g 99 % Saturated Fa...
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| Shrimp Veracruzana Recipe | EatingWell canola oil, jalapeno, bay leaf, lime, olive, onion, garlic, tomato, shrimp Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. Here we pair the zesty sauce with shrimp, but it can be served with any type of fish or chicken. T...
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Beef Stew Recipe beef stewing meat, olive oil, thyme, pepper, parsley, bay leaf, olive, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...
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| Picadillo Recipe - Food.com tomato sauce, cherry pepper, green bell pepper, ground beef, olive oil, oregano, caper, bay leaf, peas, olive, raisin, onion, garlic, salt, white wine Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Chicken with Green Olives Recipe - Food.com chicken, tomato paste, chicken stock, olive oil, pepper, parsley, paprika, bay leaf, olive, onion, garlic, salt, red wine Try Chicken with Green Olives from Food.com. - 60626 Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.7 Calories from Fat 248 g 60 % Total Fat 27.6 g 42...
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| Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper, cherry pepper, olive oil, pepper, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, salt, white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...
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| Chicken Provencale Recipe - Food.com butter, chicken breast, chili dried/powder, olive oil, pepper, oregano, green chili, cumin, bay leaf, olive, spring onion, onion, garlic, tomato, salt, red wine This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an ea...
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| Marinated Eyeballs Recipe | MyRecipes olive oil, peppercorn, bay leaf, lemon, olive, garlic, white wine vinegar A few simple ingredients can do wonders for ordinary olives... you'll be amazed at the flavor! Instructions Checklist Step 1 In a wide-mouthed jar with a lid, combine all ingredients except oil....
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| Marinated green olives - Recipes - delicious.com.au chili dried/powder, olive oil, fennel seeds, bay leaf, orange, olive, garlic Enjoy the bold flavours of Spanish fare in this homestyle dish. 1. Rinse the olives in cold running water, then dry well. Place oil, garlic, fennel seeds, bay leaves, chillies and orange zest in a sa...
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| Chicken Mirabella Recipe - Food.com chicken breast, olive oil, pepper, oregano, caper, bay leaf, olive, prune, garlic, red wine vinegar, salt, brown sugar, white wine This is very good and simple to make. It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight. I serve th...
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| Adobo Chicken Recipe chicken leg, adobo, chorizo sausage, dry sherry, olive oil, thyme, pepper, paprika, bay leaf, olive, onion, garlic, tomato, salt, white wine Braising chicken legs with thighs in an adobo sauce leaves them fork-tender and full of flavor. Rub chicken legs all over with paprika and season with salt and pepper. Heat olive oil in a 6-quart Dutc...
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| Marinated Olives lemon peel, olive oil, fennel seeds, bay leaf, olive, garlic Start with olives from the supermarket deli section or a specialty store. This appetizing assortment is perfect on a holiday relish tray. Step 1 In 1-quart saucepan, heat olive oil, fennel seeds, and ...
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| Beastly blackberry & bay lemonade mocktail recipe | BBC Good Food bay leaf, lychee, lemon, olive, blackberry, sugar, sparkling water Get into the Halloween mood with our moreish alcohol-free lemonade cocktail. Garnish with lychees stuffed with green olives for a truly ghoulish look STEP 1 Put the bay leaves in a saucepan, add 350m...
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| Braised green olives with roasted almonds - Recipes - delicious.com.au lemon peel, olive oil, almond, thyme, bay leaf, olive, verjuice Serve this delicious side dish with fish, chicken or at your next cocktail party. 1. Preheat oven to 150 degree. Place all the ingredients except the olive oil and almonds into a small baking dish wi...
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| Quick Tomato Sauce Recipe by Farm.Fares | ifood.tv tomato soup, cloves, bay leaf, olive, salad dressing, mayonnaise MAKING 1) In a saucepan, combine the tomato soup, bay leaf and cloves together. 2) Heat the mixture, then simmer over a low heat for 10 minutes. 3) Strain the mixture through a sieve; discard the c...
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| Chicken Marbella Recipe | MyRecipes chicken, cherry pepper, olive oil, pepper, parsley, oregano, caper, bay leaf, olive, plum, garlic, red wine vinegar, salt, brown sugar, white wine Chicken marbella calls for an unusal mix of ingredients - like plums, capers, olives, and brown sugar - but it's always a hit, even with kids! Instructions Checklist Step 1 Combine first 10 ingr...
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| Chicken Marbella Recipe | SparkRecipes chicken, olive oil, pepper, parsley, oregano, coriander, caper, bay leaf, olive, prune, garlic, red wine vinegar, salt, brown sugar, white wine One of the finest dishes ever to come out of the Silver Palate Cookbook, this chicken marbella is first marinated in oil, vinegar, capers, olives, prunes, and herbs, then baked with added brown sugar ...
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| Marinated Feta Cheese With Capers and Olives Recipe - Food.com feta cheese, toast, olive oil, peppercorn, oregano, coriander seed, caper, bay leaf, olive, garlic, tomato, bread This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes. I always have a jar of this in the refrigerator for when I have unexpected guests. Serving Size: 1 (94) g Servings...
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| Marinated Olives Recipe - Food.com black olive, olive oil, thyme, rosemary, oregano, bay leaf, lemon, olive, garlic Cook time is marinating time. Serving Size: 1 (17) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 35.9 Calories from Fat 33 g 95 % Total Fat 3.8 g 5 % Saturated Fat 0.5 g 2 %...
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| Provencale Potato Ragout With Green Olives Recipe - Food.com olive oil, thyme, pepper, bay leaf, olive, potato, onion, garlic, tomato, salt, water Recipe from Cooking Light. A nice hearty, yet meatless, dish. Serving Size: 1 (324) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 174 Calories from Fat 49 g 28 % Total Fat 5.5...
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| Provencal Lemon Olive Chicken Recipe - Food.com chicken thigh, brine, chicken stock, herbes de provence, pepper, parsley, bay leaf, lemon, olive, onion, white vinegar, salt Another crockpot recipe avoiding prepacked seasonings and can soups. Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 98 Calories from Fat 39 g 41 % Total ...
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| Homemade Tomato Sauce Recipe | SparkRecipes olive oil, thyme, bay leaf, basil, olive, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, red wine It's so hard to find an actual from scratch recipe for tomato sauce. In the end I just made up my own. The quantities below are approximate; I usually just throw in whatever I have on hand. Saute...
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| Saltwort/ Hodgepodge (Solianka) Recipe - Food.com pickled cucumber, tomato paste, oil, pepper, caper, bay leaf, lemon, olive, carrot, onion, beef, meat You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), ...
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| Chicken & new potato traybake recipe | BBC Good Food chicken thigh, salad, olive oil, watercress, bay leaf, lemon, olive, potato, garlic Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner STEP 1 Heat oven to 200C/180C fan/gas 6. Pour the olive oil into a la...
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| Shrimp Veracruz-Style (Camarones a La Veracruzana) Recipe - Food.com cherry pepper, green bell pepper, oil, caper, bay leaf, olive, onion, tomato, shrimp, salt, sugar, lime juice Posted for the Zaar World Tour 2006-Mexico. Serving Size: 1 (309) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.9 Calories from Fat 105 g 50 % Total Fat 11.7 g 17 % Satur...
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| Spicy Marinated Olives Recipe | CDKitchen.com champagne vinegar, chili dried/powder, olive oil, paprika, coriander seed, cumin, bay leaf, olive, garlic, sherry vinegar, salt A tangy marinade turns a boring appetizer into an addicting one. These olives are easy to make ahead to time, too. Heat a small skillet over medium heat. Add the coriander and cumin seeds and cook, st...
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| Red Snapper, Veracruz Style Recipe | Bon Appetit red snapper, olive oil, parsley, oregano, jalapeno, caper, bay leaf, olive, raisin, onion, garlic, tomato Red Snapper, Veracruz Style Recipe Step 1 Place drained tomatoes in medium bowl. Using potato masher, crush tomatoes to coarse puree. Drain again, reserving juices. Step 2 Heat oil in heavy large s...
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| Warm spiced olives - Recipes - delicious.com.au olive oil, thyme, rosemary, fennel seeds, coriander seed, bay leaf, orange, olive, garlic Forgo creamy dips or cheeses and serve these with drinks instead. Find a food store with a good olive selection and get a mix of large and small, skinny and fat, black, brown and green. Unpitted olive...
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| Olive Sauce Recipe by Chef.Foodie | ifood.tv butter, tomato paste, garlic salt, beef stock, dry sherry, pepper, bay leaf, olive, sherry, water, flour MAKING 1. Take 1 a1 cups of hot water and add 2 beef bouillon cubes in it for melting. 2. Again, take a medium sized saucepan and melt two tablespoons butters in it against medium high flame. 3. Sl...
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| Guineos En Escabeche (Green Banana Salad) Recipe - Food.com cherry pepper, olive oil, pepper, bay leaf, banana, olive, onion, garlic, white vinegar, salt I found this recipe as a comment on a blog that was describing how to ripen green bananas. Sometimes they are just TOO green so I plan on trying this soon. The poster went by Kat Serving Size: 1 (266)...
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| Marinated Black Olives (Tapas) Recipe - Food.com chili dried/powder, pepper, parsley, bay leaf, lemon, olive, garlic, red wine vinegar, salt Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party...
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| Saffron Cauliflower red onion, olive oil, saffron, pepper, parsley, bay leaf, olive, sultana, cauliflower, salt, water Gorgeous as part of a mezze or as a side dish, this saffron cauliflower is a versatile recipe. The cauliflower is mixed with plump sultanas and green olives. Preheat the oven to 200 C/Gas Mark 6. Put ...
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| Citrus-Marinated Olives Recipe | Bon Appetit olive oil, thyme, pepper, coriander seed, bay leaf, orange, olive, garlic, red wine vinegar, sherry vinegar This fun, citrusy cocktail snack is for olive lovers only. Step 1 Cook orange, garlic, bay leaves, and oil in a small saucepan over medium heat, swirling occasionally, until garlic is sizzling and go...
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| Arabesque olives - Recipes - delicious.com.au orange peel, olive oil, almond, fennel seeds, coriander seed, coriander leaf, red chili, bay leaf, olive, garlic Mix your favourite olives in a warm, garlicky, aromatic olive-oil marinade and serve as an appetiser with drinks, or scatter over dips, salads, vegetables or chicken dishes. 1. Thinly shave the garli...
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| Broad bean puree recipe with radicchio and spring onions | House & Garden red chicory, olive oil, pepper, bay leaf, faba/broad bean, olive, potato, spring onion, white wine vinegar, salt Anna Del Conte's recipe for a Puglian broad bean puree that is vegan and delicious Step 1 Soak the broad beans in cold water for 1 hour and drain. Put them in an earthenware pot that you can put ...
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| Beef Caribe Recipe by Gourmet.station | ifood.tv green pepper, red pepper, tomato soup, paprika, caper, bay leaf, olive, potato, onion, bacon, beef, water In large heavy pan, cook bacon until crisp; remove and crumble. In drippings, brown beef. Add soup, water, onion, bay leaves, paprika, pepper, and bacon. Cover; cook over low heat 1 hour 45 minutes...
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| All-in chicken | The Cook Up | Myffy Rigby | SBS Food chicken thigh, salad, olive oil, thyme, bay leaf, date, lemon, olive, broccoli, salt I learned this from my dear friend Phillip who calls it ‘chicken all in.’ You can add whatever aromats you have in the fridge, but bay leaves and thyme go particularly well. Preheat the ov...
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| Chicken and risoni soup with greens and gremolata recipe - Recipes - delicious.com.au olive oil, parsley, bay leaf, lemon, olive, carrot, onion, garlic, tomato, spinach, whole chicken Ah, chicken soup, the warming winter classic. You can't beat this combo of risoni, chicken and veggies, particularly during chilly weather. 1. For gremolata, place ingredients in a bowl, season a...
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| Arroz con Pollo | Panamanian Recipes Wiki | Fandom tomato paste, saffron, pepper, parsley, dried onion, bay leaf, olive, garlic, salt, rice, water This recipe is delicious. Recently I fixed a Panamanian dinner for close friends here in Colorado with arroz con pollo, plantain, stuffed chayote, mango salad and a coffee dessert. It was a big hit! N...
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| Warm herb-scented olives - Recipes - delicious.com.au olive oil, thyme, rosemary, oregano, bay leaf, olive, garlic, balsamic vinegar Snack on these cheap and easy herb-scented olives to cleanse your palate. 1. Put all the ingredients in a pan and place over low heat until the olives are warm. Remove from the heat and sit at room t...
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