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picture of recipebeef stew Recipe | SparkRecipes
beef stewing meat,    red potato,    beef stock,    canola oil,    bay leaf,    peas,    carrot,    onion,    celery,    red wine,    flour
heat oil in large pot. toss beef in flour (I close it in a ziploc bag and shake), heat in oil till browned on the outsides. add broth, salt, pepper, bay leaf and wine, simmer on med. low for 2 hours m...


picture of recipeBeef Stew Recipe - Food.com
beef stewing meat,    gravy,    vegetables,    onion soup mix,    oil,    parsley,    bay leaf,    potato,    carrot,    garlic,    red wine
This is an excellent beef stew. The recipe is from a good friend who is an excellent cook. Everything she makes is always very tasty. Good for company. Serve with a nice crusty bread.
Serving Size: 1 ...


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picture of recipeCoq Au Vin Recipe | SparkRecipes
thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour
Easy, delicious and healthy Coq Au Vin recipe from SparkRecipes. See our top-rated recipes for Coq Au Vin.
Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry baco...


picture of recipeBoeuf Bourguignon in Slow Time. Recipe - Food.com
butter,    beef steak,    beef stock,    oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    red wine,    flour
French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...


picture of recipeBeef Vegetable Soup Recipe - Food.com
tomato sauce,    beef stock,    ground beef,    oregano,    bay leaf,    carrot,    onion,    celery,    tomato,    salt,    red wine
A nice comfy soup that is easy to put together!
Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 15 g 26 %   Total Fat 1.8 g 2 %   Satu...


picture of recipeBeef Stew Recipe
beef stewing meat,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    olive,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water
Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum.
Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...

recipes with the same ingredients...
Beef Stew Recipe | MyRecipes


picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipeMushroom Vegetable Soup Recipe - Food.com
tomato paste,    beef stock,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine,    water
Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian.
Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.3   Calori...


picture of recipeHanukkah Brisket Recipe - Food.com
beef brisket,    onion soup mix,    pepper,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    red wine,    flour
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


picture of recipeChicken with Green Olives Recipe - Food.com
chicken,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    bay leaf,    olive,    onion,    garlic,    salt,    red wine
Try Chicken with Green Olives from Food.com. - 60626
Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.7   Calories from Fat 248 g 60 %   Total Fat 27.6 g 42...


picture of recipeFrench Onion Soup Recipe - Food.com
butter,    sweet onion,    beef stock,    thyme,    bay leaf,    garlic,    salt,    sugar,    red wine,    flour
The most AMAZING French Onion Soup!
Serving Size: 1 (576) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.5   Calories from Fat 95 g 23 %   Total Fat 10.6 g 16 %   Saturated Fat ...


picture of recipePressure Cooker Classic Beef Stew Recipe | SparkRecipes
beef chuck steak,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    balsamic vinegar,    red wine
Recipe adapted from the book Pressure Perfect by Lorna Sass
Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...


picture of recipeQuick Cassoulet Recipe - Food.com
chicken breast,    tomato sauce,    bean sauce,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    sausage,    pork sauce,    red wine
Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine...

recipes with the same ingredients...
Quick Cassoulet I | Recipes Wiki | Fandom


picture of recipeSauerbraten Recipe by Evan | ifood.tv
beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water
Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...


picture of recipeRed Onion Marmalade Recipe | MyRecipes
red onion,    olive oil,    thyme,    pepper,    bay leaf,    garlic,    balsamic vinegar,    salt,    brown sugar,    red wine
On the gift tag for this condiment, recommend it as a spread on rosemary focaccia or as a sauce for pork tenderloin.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium he...


picture of recipeChicken Provencale Recipe - Food.com
butter,    chicken breast,    chili dried/powder,    olive oil,    pepper,    oregano,    green chili,    cumin,    bay leaf,    olive,    spring onion,    onion,    garlic,    tomato,    salt,    red wine
This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an ea...


picture of recipeBraised Duck In A Chocolate Wine Sauce Recipe
butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine
This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...

recipes with the same ingredients...
Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes


picture of recipeRosemary Grilled Flank Steak Recipe | MyRecipes
beef flank steak,    olive oil,    rosemary,    pepper,    parsley,    oregano,    bay leaf,    spring onion,    garlic,    worcestershire sauce,    salt,    red wine,    lemon juice
Georgia Thorstenson of Herndon, Virginia, sent us the delicious lamb chop recipe, which we found works equally well with flank steak.
Instructions Checklist   Step 1   Combine first 10 ingredients. Rese...


picture of recipeVelma's Chili Recipe - Food.com
tomato sauce,    green pepper,    chili dried/powder,    ground beef,    oil,    pepper,    cloves,    bay leaf,    kidney bean,    spring onion,    onion,    garlic,    celery,    tomato,    salt,    cheddar cheese,    sugar,    red wine,    sour cream
This recipe comes from Jan Karon's Mitford Cookbook & Kitchen Reader. This chili is thick and hearty with the surprise addition of cloves and celery. Dish it up the way you would normally serv...


picture of recipePork and Prunes Recipe | MyRecipes
butter,    heavy cream,    chicken stock,    olive oil,    pepper,    bay leaf,    prune,    garlic,    pork,    salt,    red wine,    brandy,    cream
Learn how to make Pork and Prunes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, combine the prunes and red wine; set a...

recipes with the same ingredients...
Pork and Prunes Recipe | Real Simple


picture of recipeUltimate French Onion Soup Recipe | SparkRecipes
butter,    swiss cheese,    beef stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    bread,    red wine,    flour
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...


picture of recipeBalsamic Braised Chicken Recipe | MyRecipes
chicken thigh,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    balsamic vinegar,    salt,    honey,    red wine
For an incredibly juicy and flavorful chicken entrée, braise browned chicken thighs in balsamic vinegar, honey, and wine, then serve with the reduced sauce.
Instructions Checklist   Step 1   Prehea...


picture of recipeClassic Beef Stew Recipe | MyRecipes
tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    peas,    potato,    carrot,    onion,    salt,    red wine,    flour
One of the great things about stews is that the low-and-slow cooking makes even the toughest cuts of meat fork-tender. This stew calls for bottom round, a lean but tough cut of beef. Tomato paste, dry...

recipes with the same ingredients...
Slow-Cooker Beef Stew Recipe | Real Simple


picture of recipeBeef Stifado Recipe - Food.com
butter,    beef stewing meat,    tomato paste,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    raisin,    onion,    garlic,    red wine vinegar,    salt,    brown sugar,    red wine
I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice.
Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeBeef Bourguignon Recipe - Food.com
butter,    red pepper,    thyme,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    salt,    red wine,    flour
Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.
Serving Size: 1 (359) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 321...


picture of recipeOnion Marmalade Recipe - Food.com
butter,    thyme,    pepper,    bay leaf,    onion,    white vinegar,    salt,    sugar,    red wine,    pomegranate syrup
From Hans Anderson, Executive Chef of Cragun's Resort Gull Lake, Brainerd, MN.
Serving Size: 1 (517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 614.8   Calories from Fat 1...


picture of recipeCantaloupe Curls With Spiced Wine Recipe
peppercorn,    mustard seed,    bay leaf,    cantaloupe melon,    sugar,    red wine
I live in wine country and tried this. My neighbors loved it!!
Simmer all ingredients except cantaloupes in a 1-quart heavy saucepan until reduced to about 1/4 cup, 10 to 15 minutes. Remove from heat ...


picture of recipeHow To Make Mulled Wine - Christmas Special - Nick Saraf's Foodlog Recipe Video by GetCurried |
nutmeg,    cloves,    cinnamon,    bay leaf,    tangerine,    brown sugar,    red wine
Its Christmas Mulled Wine is perfect Chritsmas drink so with our Chef Nick Saraf learn how to make Mulled Wine only on Get Curried!
MAKING:   1.In a sauce pan pour the red wine and keep it on a low or ...


picture of recipeNapa Valley Red Wine Applesauce Recipe - Food.com
butter,    bay leaf,    apple,    sugar,    red wine
This is an adopted recipe that I have not yet tried. Comments from the original chef are: This is excellent with barbecued pork. From California The Beautiful Cookbook.
Serving Size: 1 (290) g   Servin...


picture of recipeElk Roast Recipe | CDKitchen.com
elk,    pepper,    bay leaf,    onion,    salt,    red wine,    flour
A recipe for Elk Roast made with flour, dry red wine, elk roast, salt and pepper, onion, bay
Preheat oven to 325 degrees F. As directed on the package, add one tablespoon flour to an oven baking bag. ...


picture of recipeSpiced poached pears - Recipes - delicious.com.au
vanilla pod,    cinnamon,    bay leaf,    pear,    sugar,    red wine
Add a sweet and spicy element to a rich and earthy chocolate torte with this poached pears recipe.
1.   Place sugar, wine, cinnamon, bay leaves and vanilla in a pan and bring to a simmer.   2.   Add pear...


picture of recipeChorizo Poached in Red Wine Recipe - Claire Johnston, Jim German | Food & Wine
chorizo sausage,    cayenne pepper,    bay leaf,    garlic,    red wine
Jim German and his wife, Claire Johnston, make wonderfully simple snacks to accompany his cocktails. A favorite at their restaurant, Jimgermanbar, is ...
Instructions Checklist   Step 1   Combine all of...


picture of recipeSpanish Style Chorizo In Red Wine Recipe
chorizo sausage,    olive oil,    bay leaf,    shallot,    garlic,    bread,    red wine
A Spanish Tapas delight -packed with flavour - mop up juices with fresh crusty bread
Heat a frying pan until medium hot, add the olive oil, shallot and garlic and fry for some 2 to 3 minutes or so, or...


picture of recipeBordelaise Sauce Recipe - Food.com
butter,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    shallot,    spring onion,    red wine,    lemon juice
I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...


picture of recipedrunken beef stew Recipe | SparkRecipes
butter,    beef stewing meat,    red potato,    vegetable stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    red wine,    flour
Easy, delicious and healthy drunken beef stew recipe from SparkRecipes. See our top-rated recipes for drunken beef stew.
Melt butter over high heat in a large dutch oven. Add beef in 2-3 batches, brow...


picture of recipeBeef and Leek Casserole Recipe - Food.com
beef stewing meat,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    leek,    salt,    red wine,    flour
It is simple. It is delicious. It has few ingredients but the result will surprise you.
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.4   Calories from ...


picture of recipeChicken Cacciatore Recipe | MyRecipes
chicken,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    flour
This one-pot chicken cacciatore dinner is the perfect choice for Italian night.
Instructions Checklist   Step 1   In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pe...

recipes with the same ingredients...
Chicken Cacciatore Recipe | Real Simple
Chicken Cacciatore Recipe - Food.com
One Pot Chicken Cacciatore Recipe - Food.com
Chicken cacciatore


picture of recipePizza Sauce Recipe - Food.com
tomato paste,    olive oil,    pine nut,    pepper,    paprika,    oregano,    cayenne pepper,    bay leaf,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    sugar,    red wine
I was on a quest to create a pizza sauce that tasted good, but had some extra hidden veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMys...


picture of recipePan-Roasted Shallots with Olives and Sage Recipe | MyRecipes
butter,    black olive,    oil,    sage,    pepper,    parsley,    bay leaf,    shallot,    garlic,    salt,    honey,    red wine
Learn how to make Pan-Roasted Shallots with Olives and Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advert...


picture of recipeChicken And Vegetables With Herbs Recipe
chicken leg,    mashed potato,    tomato paste,    garlic salt,    chicken stock,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    red wine,    flour
These slow-simmered chicken legs are comfort food at its finest. Simmered in wine and seasoned with thyme and rosemary, they're the perfect partner for fluffy mashed potatoes.
In a 5-1/2- or 6-qua...





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