Fennel-Crusted Pork with Roasted Artichokes Recipe | MyRecipes pork loin,    olive oil,    pepper,    fennel seeds,    bay leaf,    garlic,    artichoke,    red wine vinegar,    salt Turn pork over halfway through roasting time to allow juices to flow evenly through the meat and concentrate in the center. Choose heavy artichokes with a tight leaf formation. Avoid artichokes that l...

Chicken Salad with mustard vinairgarette Recipe | SparkRecipes chicken breast,    olive oil,    pepper,    bay leaf,    garlic,    celery,    cucumber,    garden rocket,    mustard,    red wine vinegar,    salt Easy, delicious and healthy Chicken Salad with mustard vinairgarette recipe from SparkRecipes. See our top-rated recipes for Chicken Salad with mustard vinairgarette. Add garlic and bay leaf to medium...

Potato and Herb Salad Recipe - Food.com red potato,    olive oil,    parsley,    bay leaf,    red wine vinegar,    salt I had this at a church meal. I love vinegar and potatoes together so I really enjoyed it. Serving Size: 1 (90) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 94.3   Calories from...

South-West Marinade Recipe - Food.com pepper,    dried onion,    dried garlic,    bay leaf,    garlic,    red wine vinegar,    tomato ketchup/catsup,    molasses,    brown sugar I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking time cause it depends on which cut ...

Red Wine Mustard Marinade Recipe - Food.com oil,    pepper,    bay leaf,    garlic,    mustard,    red wine vinegar,    salt A nice hearty marinade for you red meat lovers out there. Serving Size: 1 (27) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.4   Calories from Fat 92 g 87 %   Total Fat 10.3 g...

Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

Artichokes with Roasted-Pepper Dip Recipe | MyRecipes feta cheese,    red bell pepper,    olive oil,    pepper,    caper,    bay leaf,    lemon,    artichoke,    mustard,    red wine vinegar,    water You'll have some dip left over for impromptu entertaining--try it with raw vegetables, pita chips, or plain crackers. It also makes a delicious sandwich spread. Instructions Checklist   Step 1   Pre...

Chicken Mirabella Recipe - Food.com chicken breast,    olive oil,    pepper,    oregano,    caper,    bay leaf,    olive,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine This is very good and simple to make. It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight. I serve th... recipes with the same ingredients... Chicken Marbela (for a large crowd) Recipe - Food.com Chicken Marbella Recipe | SparkRecipes

Beef Goulash Recipe | MyRecipes butter,    red potato,    beef stock,    pepper,    paprika,    caraway,    bay leaf,    potato,    onion,    garlic,    tomato,    red wine vinegar,    salt,    lemon juice,    water,    flour Instructions Checklist   Step 1   Dredge beef in flour; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt butter in a Dutch oven over medium-high heat. Add beef; cook 8 minutes, browning on ...

Summer Thyme Chicken Recipe - Food.com chicken,    onion salt,    thyme,    pepper,    dried garlic,    bay leaf,    red wine vinegar,    salt,    water Great on the grill. Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 723.9   Calories from Fat 368 g 51 %   Total Fat 40.9 g 62 %   Saturated Fat 11.4 g 57 %   Ch...

Marinated Cauliflower and Carrot Salad Recipe - Food.com lemon pepper,    red onion,    olive oil,    parsley,    bay leaf,    basil,    carrot,    garlic,    cauliflower,    red wine vinegar,    water This recipe, as is, comes from Taste of Home Best Holiday Recipes, 2008. Preparation time does not include the 8 hours need to marinate! Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVI...

Faki-Lentil Soup Recipe | SparkRecipes tomato paste,    vegetable stock,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    lentil,    potato,    carrot,    onion,    garlic,    celery,    red wine vinegar,    salt A great tasting hearty soup! Serve with whole wheat pitas and a nice salad and this is not only yummy, but good for you too! 1)In a large kettle, cook potatoes, carrots, celery, onions & garlic in...

Beef Stifado Recipe - Food.com butter,    beef stewing meat,    tomato paste,    pepper,    cloves,    cinnamon,    cumin,    bay leaf,    raisin,    onion,    garlic,    red wine vinegar,    salt,    brown sugar,    red wine I used to make this on the stove over very low heat, but since I got a crockpot, I use that. This is good served over white or brown rice. Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SER...

Orange Honey Marinade Recipe - Food.com orange peel,    thyme,    pepper,    cloves,    dried ginger,    bay leaf,    allspice,    onion,    red wine vinegar,    salt,    honey,    orange juice Serving Size: 1 (354) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 156.6   Calories from Fat 2 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Poached Chicken Portuguese Recipe - Food.com chicken breast,    hot sauce,    olive oil,    saffron,    pepper,    cloves,    bay leaf,    spring onion,    garlic,    tomato,    worcestershire sauce,    red wine vinegar From 365 Ways to Cook Chicken. Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.2   Calories from Fat 116 g 33 %   Total Fat 13 g 19 %   Saturated Fat 2.3 g ...

Split Pea-Garlic Dip (Skordalia) Recipe | MyRecipes kalamata olive,    green split peas,    split peas,    olive oil,    pepper,    oregano,    coriander leaf,    bay leaf,    garlic,    garden rocket,    red wine vinegar,    salt,    water This is an island variation on a much-loved mezze (appetizer); instead of the typical potatoes and soaked bread, pureed peas form its base. (Garbanzo beans or white beans can also be used.) Serve with...

Artichokes vinaigrete recipe | House & Garden olive oil,    thyme,    bay leaf,    garlic,    artichoke,    mustard,    red wine vinegar Our food editor Blanche Vaughan shares her recipe for artichokes vinaigrette, a classic, simple French starter. Step 1   Put the artichokes in a saucepan large enough to fit them with room for plenty o...

Shadows Lentil Soup Recipe - Food.com tomato paste,    beef stock,    bay leaf,    lentil,    potato,    carrot,    onion,    leek,    garlic,    celery,    bacon,    sausage,    red wine vinegar,    salt,    water Our families favorite recipe Serving Size: 1 (686) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885.9   Calories from Fat 422 g 48 %   Total Fat 47 g 72 %   Saturated Fat 16.4 g 8...

Caramelised Red Onion Chutney Recipe Recipe - Food.com red onion,    olive oil,    mustard seed,    red chili,    bay leaf,    balsamic vinegar,    red wine vinegar,    brown sugar This one is a really lovely chutney. Serving Size: 1 (1410) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 373.2   Calories from Fat 53 g 14 %   Total Fat 6 g 9 %   Saturated Fat 0....

Black Beans and Rice Recipe | MyRecipes red pepper,    black beans,    chicken stock,    olive oil,    pepper,    cumin,    bay leaf,    spring onion,    onion,    garlic,    red wine vinegar,    salt,    rice Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget. This recipe adds fresh peppers and scallions for an extra kick in every bite. I...

Lentil Salad With Spinach Pecans and Cheddar Recipe - Food.com olive oil,    pecan,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    spinach,    red wine vinegar,    salt,    cheddar cheese This comes from one of my Food and Wine cookbooks. They say to serve this with a petite sirah. I’m posting it for ZWT3. Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Argentina Skirt Steak - Matambre Recipe - Food.com beef skirt steak,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    bay leaf,    garlic,    red wine vinegar,    salt This is another recipe found for ZWT Event from Steven Raichlen's The Barbecue Bible. This is what he states in the intro: Matambre (literally, hunger killer) refers both to a cut of meat and to t...

Chicken Marbella Recipe | MyRecipes chicken,    cherry pepper,    olive oil,    pepper,    parsley,    oregano,    caper,    bay leaf,    olive,    plum,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine Chicken marbella calls for an unusal mix of ingredients - like plums, capers, olives, and brown sugar - but it's always a hit, even with kids! Instructions Checklist   Step 1   Combine first 10 ingr... recipes with the same ingredients... Chicken Marbella Recipe - Food.com

Collard Greens with Lima Beans & Smoked Turkey Recipe | MyRecipes collard greens,    smoked turkey,    red onion,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    lima bean,    garlic,    tomato,    red wine vinegar,    salt This one-pot meal can be made up to three days ahead and refrigerated. Instructions Checklist   Step 1   Sort and wash beans; place in a Dutch oven. Cover with water to 2 inches above beans; bring to a ...

Venison Sauerbraten Recipe - Food.com ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    venison,    red wine vinegar,    salt,    fat,    sugar,    water Try Venison Sauerbraten from Food.com. - 73114 Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.3   Calories from Fat 76 g 44 %   Total Fat 8.5 g 13 %   Satu... recipes with the same ingredients... Venison Sauerbraten Recipe by admin | ifood.tv Venison Sauerbraten

Sicilian Tuna Steaks in Onion Sauce Recipe - Food.com butter,    hot sauce,    olive oil,    pepper,    cayenne pepper,    bay leaf,    onion,    tuna,    red wine vinegar,    salt,    sugar,    white wine I found this recipe somewhere on the 'net, and it is reported to be a classic dish of the islands off the western coast of Sicily. The onions have a decidedly sweet/sour taste which we love, and t...

Chicken Marbella Recipe | SparkRecipes chicken,    olive oil,    pepper,    parsley,    oregano,    coriander,    caper,    bay leaf,    olive,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine One of the finest dishes ever to come out of the Silver Palate Cookbook, this chicken marbella is first marinated in oil, vinegar, capers, olives, prunes, and herbs, then baked with added brown sugar ...

Spanish Oven Baked Roast Chicken Recipe - Food.com butter,    tomato sauce,    medium sherry,    olive oil,    parsley,    bay leaf,    onion,    garlic,    whole chicken,    red wine vinegar Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 443.3   Calories from Fat 304 g 69 %   Total Fat 33.8 g 51 %   Saturated Fat 10 g 49 %   Cholesterol 125.2 mg 41 ...

Confit D' Oignon - French Onion Marmalade Recipe - Food.com red onion,    olive oil,    rosemary,    pepper,    bay leaf,    balsamic vinegar,    red wine vinegar,    salt,    brown sugar,    white wine I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is ...

Sweet and Sour Braised Cabbage (Rotkohl) Recipe | MyRecipes red cabbage,    cloves,    bay leaf,    apple,    onion,    bacon,    red wine vinegar,    salt,    sugar,    apple cider This colorful combination, developed by Food Editor Ann Taylor Pittman, is a tasty accompaniment for roast meats or poultry. Although traditional versions don't use bacon, we love the smoky flavor... recipes with the same ingredients... Rotkohl (Sweet and Sour Braised Cabbage) Recipe - Food.com

Coffee Braised Pot Roast With Onion Sauce Recipe - Food.com butter,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    red wine vinegar,    salt,    coffee,    flour A tasty pot roast with a rich sauce. Serve with potatoes and steamed carrots. The vinegar added to the gravy gives it a sauerbraten flavor and can be omitted if desired. Serving Size: 1 (452) g   Servi...

Italian Crock Pot Roast Recipe - Food.com tomato paste,    beef stock,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    red wine vinegar,    salt,    sugar The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan! Serving Size: 1 (167) g   Servings...

Braised Red Cabbage with Red Onion and Apples Recipe - Food.com red cabbage,    red onion,    chicken stock,    oil,    pepper,    bay leaf,    apple,    garlic,    red wine vinegar,    salt,    brown sugar Try this red cabbage recipe from Food.com. Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 227.8   Calories from Fat 71 g 31 %   Total Fat 8 g 12 %   Saturated ...

Braised Chicken Thighs with Figs and Bay Leaves Recipe | MyRecipes chicken thigh,    olive oil,    pepper,    bay leaf,    fig,    shallot,    red wine vinegar,    salt,    honey,    red wine,    water Chicken thighs are more succulent than breasts, but you can use the latter if you prefer. You can also use dried figs in place of the fresh. Serve this entree with couscous to capture the tangy sauce.... recipes with the same ingredients... Braised Chicken Thighs With Figs And Bay Leaves Recipe by Healthy.Eater | ifood.tv

Bratwurst and Sauerkraut Supper Recipe - Food.com bratwurst,    chicken stock,    pepper,    caraway,    bay leaf,    potato,    onion,    sauerkraut,    mustard,    red wine vinegar,    vegetable fat spread,    brown sugar Try Bratwurst and Sauerkraut Supper from Food.com. - 53018 Serving Size: 1 (512) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 441.2   Calories from Fat 227 g 52 %   Total Fat 25....

Beer- and Onion-Braised Chicken Carbonnade Recipe - Food.com butter,    chicken thigh,    beef stock,    bay leaf,    allspice,    onion,    mustard,    red wine vinegar,    noodles,    brown sugar,    beer/lager DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken t...

Marinated (Canned) Mushrooms Recipe - Food.com pickling spice,    olive oil,    oil,    bay leaf,    basil,    button mushroom/champignon,    garlic,    apple cider vinegar,    red wine vinegar,    salt,    sugar Tangy and delicious! Great party appetizer. Serving Size: 1 (1745) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 54.7   Calories from Fat 44 g 82 %   Total Fat 5 g 7 %   Saturated ...

Cola ham with maple & mustard glaze recipe | BBC Good Food five-spice powder,    peppercorn,    cloves,    cinnamon,    bay leaf,    carrot,    onion,    celery,    mustard,    red wine vinegar,    maple syrup,    cola Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices, from BBC Good Food. STEP 1   Put 2kg unsmoked boneless gammon joint in a large p...

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