Shrimp Chowder Recipe - Food.com butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    shallot,    celery,    shrimp,    salt,    half and half I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERV...

Rustic Onion Soup Recipe | MyRecipes beef stock,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    onion,    worcestershire sauce,    parmesan cheese,    dry vermouth,    sour cream,    flour Onion and shallot's rustic flavors shine in this flavorful soup. Instructions Checklist   Step 1   Heat oil in a 4-quart pot over moderate heat. Add the next 4 ingredients (through thyme); cover. Co...

Braised Duck In A Chocolate Wine Sauce Recipe butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ... recipes with the same ingredients... Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes

Quick Gravy Recipe | MyRecipes chicken stock,    pepper,    parsley,    bay leaf,    shallot,    cream cheese,    flour Try Quick Gravy with grilled or roasted chicken, pork, or turkey; meatballs; potpie fillings; mashed potatoes, savory bread pudding, or oven fries. Instructions Checklist   Step 1   Combine 1/4 cup chic...

Cream Of Asparagus Soup Recipe butter,    heavy cream,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    shallot,    onion,    asparagus,    salt,    dry vermouth,    milk,    flour Most of the recipes I found were going to be a little less flavorful than I wanted them to be... I wanted to sautee the asparagus as opposed to just boiling it, or sticking it raw in the soup (eww), s...

Balsamic Braised Chicken Recipe | MyRecipes chicken thigh,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    balsamic vinegar,    salt,    honey,    red wine For an incredibly juicy and flavorful chicken entrée, braise browned chicken thighs in balsamic vinegar, honey, and wine, then serve with the reduced sauce. Instructions Checklist   Step 1   Prehea...

Lentil Pilaf Recipe - Food.com chicken stock,    olive oil,    pepper,    bay leaf,    lentil,    shallot,    salt A recipe from Ricardo that can be frozen and used in recipe#340401 . Edit : I made it on Nov 26, 2008, and I used red lentils. They're smaller so it tooked only 10-15 minutes of cooking. But it wa...

Jersey Royal Potato Gratin Recipe | olivemagazine oil,    bay leaf,    shallot,    garlic,    bacon,    mustard,    whipped cream Looking for a potato gratin recipe? Try this Jersey Royal potatoes gratin with bacon for a main course or as an indulgent side dish STEP 1   Heat the oven to 180C/fan 160C/gas 4. Fry the shallots in 1 ...

Bearnaise Sauce Recipe by Easy.Meals | ifood.tv butter,    egg yolks,    tarragon,    peppercorn,    bay leaf,    shallot,    salt Boil vinegar, peppercorns, chopped shallot and bayleaf together until liquid is reduced to 2 tablespoons, strain.   Beat egg-yolks lightly in top of double boiler and stir in strained liquid.   Graduall...

Spanish Style Chorizo In Red Wine Recipe chorizo sausage,    olive oil,    bay leaf,    shallot,    garlic,    bread,    red wine A Spanish Tapas delight -packed with flavour - mop up juices with fresh crusty bread Heat a frying pan until medium hot, add the olive oil, shallot and garlic and fry for some 2 to 3 minutes or so, or...

French Bearnaise Sauce Recipe by Diet.Chef | ifood.tv butter,    egg yolks,    tarragon vinegar,    peppercorn,    bay leaf,    shallot Simmer the vinegar, peppercorns, shallot and bay leaf together until the liquid is reduced by half.   Strain and cool.   Beat the egg yolks lightly in the top of a double boiler over simmering water.   G...

Bordelaise Sauce Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    shallot,    spring onion,    red wine,    lemon juice I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...

Steamed Salmon with Watercress Sauce Recipe | MyRecipes chicken stock,    cornstarch,    pepper,    watercress,    bay leaf,    lemon,    shallot,    salmon,    salt,    white wine,    lemon juice,    milk As many seafood-loving French cooks know, there's no better way to retain the flavor and succulence of a fresh fish fillet than by steaming it in the microwave. (Of course, getting a French cook t...

Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Gourmet's Roasted Cauliflower Soup Recipe - Food.com heavy cream,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    cauliflower,    salt,    water adopted 9/15 by me. This recipe is from Gourmet issue December 1997. I finally traced it down. Serving Size: 1 (2686) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 247.7   Calori...

Coffee Marinated Steak Recipe - Food.com beef steak,    olive oil,    thyme,    rosemary,    bay leaf,    shallot,    garlic,    balsamic vinegar,    salt,    white wine,    coffee This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first posting of a recipe on Recipezaar. Serving Size: ...

Healthier Green Bean Casserole Recipe - Food.com butter,    heavy cream,    vegetable stock,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    garlic,    green beans,    salt,    flour This sounds similar to my mom's green bean casserole but a healthier version and quicker too as it is cooked in a skillet instead of the oven. Recipe source: Cook's Illustrated Serving Size: 1...

Turtle Soup Recipe - Food.com butter,    bell pepper,    dry sherry,    thyme,    parsley,    cayenne pepper,    bay leaf,    shallot,    spring onion,    onion,    garlic,    celery,    tomato,    eggs,    worcestershire sauce,    salt,    lemon juice,    water,    flour Recipe source: Emeril Serving Size: 1 (432) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 474.6   Calories from Fat 181 g 38 %   Total Fat 20.2 g 31 %   Saturated Fat 11.1 g 55 %   ...

Coconut Green Herb Rice Recipe - Food.com olive oil,    mint,    curry leaf,    coriander,    green chili,    bay leaf,    peas,    coconut milk,    lime,    shallot,    salt,    rice We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called Favorite Vegetarian Dishes. It is very fragrant and looks beautiful when served. Serving Siz...

Pan-Roasted Shallots with Olives and Sage Recipe | MyRecipes butter,    black olive,    oil,    sage,    pepper,    parsley,    bay leaf,    shallot,    garlic,    salt,    honey,    red wine Learn how to make Pan-Roasted Shallots with Olives and Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advert...

Seared Wild Salmon in Saffron Sauce Recipe - Food.com heavy cream,    oil,    saffron,    pepper,    bay leaf,    shallot,    salmon,    salt,    white wine good for small dinner parties Serving Size: 1 (340) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 926.8   Calories from Fat 725 g 78 %   Total Fat 80.6 g 123 %   Saturated Fat 24.3...

Roast Goose With Apples Recipe - Food.com thyme,    sage,    pepper,    bay leaf,    apple,    shallot,    onion,    garlic,    goose,    salt,    water When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hea...

Chicken, Bacon and White Bean Soup Portuguese Style Recipe - Food.com chicken,    white bean,    pecorino romano cheese,    chicken stock,    cayenne pepper,    bay leaf,    shallot,    onion,    garlic,    celery,    bacon,    salt One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy! Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SERVING ...

Grandma's Split Pea Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    savory,    pepper,    dried garlic,    bay leaf,    peas,    shallot,    garlic,    ham,    salt,    water This soup will warm you to the bone. A must after you make a ham. Serving Size: 1 (494) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 207   Calories from Fat 91 g 44 %   Total Fat...

Clara's Easy Lasagna Recipe - Food.com spaghetti sauce,    bay leaf,    mushrooms,    shallot,    onion,    burger,    mozzarella cheese,    pasta,    sour cream Easy and quick. My normal recipe takes all day, so this one is a welcome change on weeknights. Serving Size: 1 (330) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 758.8   Calorie...

Jose's Black Beans & Rice Recipe | MyRecipes tomato sauce,    tomato paste,    red bell pepper,    green bell pepper,    black beans,    chicken stock,    olive oil,    oil,    cooking banana,    paprika,    coriander leaf,    cumin,    bay leaf,    shallot,    onion,    garlic,    bacon,    salt,    rice,    orange juice,    lime juice Jose's Black Beans & Rice is a very traditional Cuban recipe, where the beans are cooked with pork. Jose punches up the flavor of the rice by using a sofrito, which is a garlic-, tomato-, and ...

Beurre Blanc Sauce Recipe | MyRecipes butter,    pepper,    dill,    bay leaf,    shallot,    pumpkin,    salt,    vegetable fat spread,    white wine,    lemon juice,    whipped cream Learn how to make Beurre Blanc Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a large sauce...

Herb Roasted Cornish Game Hens Recipe - Food.com thyme,    rosemary,    pepper,    bay leaf,    lemon,    carrot,    shallot,    garlic,    celery,    hen,    salt Simple flavorful dish Serving Size: 1 (198) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 169.9   Calories from Fat 37 g 22 %   Total Fat 4.2 g 6 %   Saturated Fat 1.1 g 5 %   Chole...

Mussels in Garlic Butter Recipe - Food.com butter,    thyme,    parsley,    bay leaf,    shallot,    garlic,    mussel,    salt,    white wine This is a very quick and simple recipe for Mussels. Serving Size: 1 (403) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 729.8   Calories from Fat 493 g 68 %   Total Fat 54.8 g 84...

Rich Chicken Stew Recipe | EatingWell chicken thigh,    lemon peel,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    lemon,    mushrooms,    carrot,    shallot,    salt,    lemon juice,    whipped cream,    water A blanquette is a classic French stew of veal, chicken or lamb with mushrooms in a velvety sauce. This concept has been adapted to the slow cooker to make a lightened-up version using chicken thighs. ...

Plum Ketchup Recipe - Food.com oil,    pepper,    horseradish,    coriander seed,    cinnamon,    bay leaf,    plum,    shallot,    garlic,    salt,    honey,    red wine This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hun...

Simple Roasted Turkey Recipe | SparkRecipes thyme,    rosemary,    pepper,    bay leaf,    carrot,    shallot,    onion,    celery,    turkey,    salt Simple, perfect roast turkey just like grandma used to make. The flavors of the turkey really stand out. Stuff with your favorite dressing 1. Preheat the oven to 325a F. 2. Remove the giblets from the...

Lemony Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    parsley,    bay leaf,    lemon,    shallot,    leek,    parmesan cheese,    white wine From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Wild Rice Pilaf with Cranberries and Pecans Recipe | SparkRecipes dried cranberry,    brown rice,    chicken stock,    canola oil,    pecan,    pepper,    parsley,    bay leaf,    basil,    shallot Nutty and delicious, with the perfect combo of crunch and texture. This recipe is a must have holiday favorite. Preheat an oven to 375 F. - Melt butter in a 4 qt. oven-proof stockpot over medium heat...

Stewy White Beans Recipe | MyRecipes white bean,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    bay leaf,    lemon,    shallot,    garlic,    tomato,    mustard greens,    kale,    salt,    brown sugar Learn how to make Stewy White Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat the oil in a large pot over medium-low heat. Add... recipes with the same ingredients... Stewy White Beans Recipe | Real Simple

Toasted Quinoa (Or Barley) Pilaf Recipe - Food.com red pepper,    quinoa,    vegetable stock,    chicken stock,    olive oil,    barley,    thyme,    pepper,    bay leaf,    shallot,    garlic,    salt From Connie Guttersen's Sonoma Diet, this is a very delicious, very healthy side dish with no saturated fat. Serving Size: 1 (44) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calori...

Brussels Sprouts With Hollandaise Sauce Recipe - Food.com butter,    egg yolks,    thyme,    white peppercorn,    bay leaf,    shallot,    brussels sprout,    white wine vinegar,    salt,    lemon juice The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING...

Rice Pilaf Recipe - Food.com butter,    chicken stock,    rosemary,    pepper,    bay leaf,    shallot,    salt,    rice A classic rice pilaf that goes well with chicken. Serving Size: 1 (1174) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.1   Calories from Fat 73 g 21 %   Total Fat 8.2 g 12 %   ...

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