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picture of recipePork Chops Hongroise Recipe - Food.com
butter,    pork loin,    chicken stock,    thyme,    pepper,    paprika,    bay leaf,    onion,    garlic,    salt,    white wine,    sour cream
I got this recipe from a friend at work, it was in a collection of recipes of her mom's. It is just fabulous. I've made it with both chicken broth and white wine and didn't really notice a...


picture of recipePork Chops Madrid Recipe - Food.com
pork chop,    olive oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    garlic,    salt
This recipe is so simple, results are great. Adapted from a number of recipes for this style of pork chop (Chuletas de Cerdo A La Madrilena). Some recipes call for onions, which you could probably jus...


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picture of recipeSlow-Cooker Recipe: Smoky Pea Soup Recipe | MyRecipes
green split peas,    chicken stock,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    ham
Thick as fog yet pure as rain, this soup deserves an accompaniment of homemade corn bread or biscuits.
Instructions Checklist   Step 1   Rinse the ham hocks. Place them in a 4- to 6-quart slow cooker, a...

recipes with the same ingredients...
Slow-Cooker Smoky Pea Soup Recipe | Real Simple


picture of recipeChampignons a La Grecque Recipe - Food.com
olive oil,    thyme,    coriander seed,    bay leaf,    button mushroom/champignon,    white wine,    lemon juice
Mushrooms marinated in seasoned white wine and lemon juice. From Classic French Cooking by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the Cooking Time for this recipe is o...


picture of recipeCream of Reuben Soup Recipe | MyRecipes
swiss cheese,    corned beef,    rye bread,    chicken stock,    cornstarch,    thyme,    tarragon,    white peppercorn,    bay leaf,    carrot,    onion,    garlic,    sauerkraut,    whipped cream,    water
Buy pre-grated carrot and Swiss cheese to save time and effort.
Instructions Checklist   Step 1   Combine first 10 ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer ...


picture of recipeSplit Pea Soup Recipe | MyRecipes
chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    peas,    carrot,    onion,    celery,    salt
Learn how to make Split Pea Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm olive oil in a large, heavy-bottom pot over medium-...


picture of recipeChicken Soup Recipe
chicken thigh,    chicken stock,    thyme,    pepper,    parsley,    coriander leaf,    bay leaf,    carrot,    onion,    celery,    salt,    water
Delicious homemade chicken soup = ultimate comfort food. It takes a bit of effort to prepare this soup, but trust me, its worth it. I like to start this recipe in the evening, and finish the next morn...


picture of recipePickled Ramps and Asparagus Recipe | MyRecipes
ramp onion,    red pepper,    thyme,    mustard seed,    bay leaf,    asparagus,    white wine vinegar,    salt,    sugar,    white wine
Learn how to make Pickled Ramps and Asparagus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 8 ingredients in a large sauc...


picture of recipeBobotie Recipe - Food.com
ground beef,    oil,    almond,    curry powder,    thyme,    tarragon,    bay leaf,    apple,    onion,    eggs,    salt,    bread crumbs,    lemon juice,    milk
This is a South African recipe, easy and delicious.
Serving Size: 1 (280) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 421.5   Calories from Fat 257 g 61 %   Total Fat 28.6 g 44 ...


picture of recipeClam Chowder Recipe - Food.com
butter,    red potato,    heavy cream,    thyme,    pepper,    bay leaf,    onion,    celery,    clam,    bacon,    salt,    milk
I got this from a Williams Sonoma Soup Cookbook and it's really tasty... I love Clam chowder and this is a good one...
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeSteamed Brown Rice Recipe - Food.com
brown rice,    oil,    thyme,    pepper,    bay leaf,    salt,    water
I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.
Serving Size: 1 (1412) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeButternut Squash Soup Recipe
chicken stock,    thyme,    caraway,    bay leaf,    butternut squash,    apple,    carrot,    garlic,    bacon,    apple cider vinegar,    water
I thought this was a rather easy and tastey recipe. In this recipe it calls for bacon but for my helpings i do not use bacon because i don't eat meat. ^_^ But other people like it with bacon. Hope...


picture of recipePoached Chicken Recipe - Food.com
chicken breast,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    white wine,    water
I do about 12 breasts at a time and freeze for sandwiches or wraps or I use it for stirfry's.
Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.5   Calo...


picture of recipeChampagne Style Chicken Recipe - Food.com
butter,    chicken,    egg yolks,    chicken stock,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    chervil,    bay leaf,    portobello mushroom,    spring onion,    onion,    garlic,    white wine,    cream
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...


picture of recipeCoq Au Vin Recipe | SparkRecipes
thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour
Easy, delicious and healthy Coq Au Vin recipe from SparkRecipes. See our top-rated recipes for Coq Au Vin.
Mix flour, 1/2 tsp salt, and pepper; coat chicken with mixture. In large Dutch oven, fry baco...


picture of recipeCream of Broccoli Soup Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    dried garlic,    bay leaf,    onion,    broccoli,    salt,    vegetable fat spread,    milk,    flour
Another delicious soup created around a basic soup base.
Serving Size: 1 (229) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 191.3   Calories from Fat 105 g 55 %   Total Fat 11.7 ...


picture of recipeCoq Au Vin Blanc Recipe - Food.com
butter,    chicken,    snap/snow peas,    thyme,    white peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    salt,    vegetable fat spread,    white wine,    brandy
I found this while exploring. This sounds really interesting!
Serving Size: 1 (662) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1100.2   Calories from Fat 593 g 54 %   Total Fat...

recipes with the same ingredients...
Country French Chicken Coq Au Vin Blanc Recipe


picture of recipeFillet of Cod Flemish Style Recipe - Food.com
butter,    scrod,    beef steak,    thyme,    pepper,    parsley,    chives,    bay leaf,    lemon,    onion,    halibut,    cod,    salt,    white wine
This is a Belgium recipe for the Zaar World tour. This looks good!!
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.6   Calories from Fat 111 g 46 %   Tota...


picture of recipeLamb Rub or Marinade Recipe - Food.com
oil,    thyme,    sage,    pepper,    marjoram,    dried ginger,    bay leaf,    garlic,    soy sauce,    salt
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...


picture of recipeCream of Asparagus Soup Recipe | MyRecipes
butter,    lemon peel,    chicken stock,    thyme,    nutmeg,    bay leaf,    garlic,    asparagus,    salt,    milk,    flour
Garnish this delicious and creamy soup with thin asparagus spears for a graceful presentation. For a vegetarian version, use vegetable broth in place of chicken broth.
Instructions Checklist   Step 1   ...


picture of recipeSauteed Chicken With Tomatoes Recipe - Food.com
chicken,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    olive,    mushrooms,    onion,    garlic,    tomato,    anchovy,    salt,    white wine,    flour
A simplified version of Chicken Marengo.
Serving Size: 1 (539) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 929   Calories from Fat 584 g 63 %   Total Fat 65 g 99 %   Saturated Fa...


picture of recipeTwisted Carnitas Recipe
pork shoulder,    chicken stock,    thyme,    white peppercorn,    pepper,    oregano,    coriander seed,    green chili,    cumin,    bay leaf,    lime,    onion,    garlic,    salt,    water
This is not your traditional carnitas recipe. It it roasted in the dutch oven, then shredded and baked in the oven for a nice crispy outside. Serve with your favorite mexican side dishes.
1.Preheat ov...


picture of recipeBoeuf Bourguignon in Slow Time. Recipe - Food.com
butter,    beef steak,    beef stock,    oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    red wine,    flour
French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...


picture of recipeChicken noodle soup - Recipes - delicious.com.au
chicken,    thyme,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    pasta
Yay, it is winter! Time to make a big pot of chicken noodle soup to warm up the body and soul.
1.   Place the chicken in a large saucepan with the onion, garlic, carrots, celery, herbs and 2 litres of ...


picture of recipeZesty Shrimp Salad Recipe | MyRecipes
olive oil,    thyme,    pepper,    mustard seed,    celery seed,    bay leaf,    lemon,    garlic,    shrimp,    salt,    sugar,    lemon juice
In Zesty Shrimp Salad, the brine is adapted to be more like a highly flavored marinade, making a tasty appetizer that's not too salty--and a favorite with party goers.
Instructions Checklist   Step...


picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    thyme,    white peppercorn,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    water
I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a ve...


picture of recipeSpaghetti Sauce Like Mama Used to Make Recipe - Food.com
ground pork,    tomato paste,    green pepper,    ground beef,    thyme,    pepper,    oregano,    red chili,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    parmesan cheese
This recipe started with my Mom's recipe but frankly has gone through numerous tweaks over the years. Enjoy!!
Serving Size: 1 (440) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSausage Soup Recipe - Food.com
green bell pepper,    red pepper,    tomato soup,    thyme,    pepper,    bay leaf,    kidney bean,    potato,    onion,    sausage,    seasoning,    water
A great soup to make for the weekend! Put all the ingredients in your crock pot and let cook all day. Supper will be will great with a bowl of this soup and some nice crusty bread.
Serving Size: 1 (58...


picture of recipeSmashed-Onion Jam Recipe | MyRecipes
thyme,    bay leaf,    shallot,    white vinegar,    salt,    sugar,    white wine
Learn how to make Smashed-Onion Jam. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Smash the shallots using the flat side of a large kni...

recipes with the same ingredients...
Smashed-Onion Jam Recipe | Real Simple
Smashed Shallot Jam Recipe - Food.com


picture of recipeBeef Stew Recipe
beef stewing meat,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    olive,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    red wine,    water
Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum.
Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...

recipes with the same ingredients...
Beef Stew Recipe | MyRecipes


picture of recipeChicken Stew Recipe - Food.com
chicken breast,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    tomato,    salt
Very delicious comfort food!
Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Calories from Fat 133 g 43 %   Total Fat 14.8 g 22 %   Saturated Fat 2.1 g ...


picture of recipeSplit Pea Soup Recipe - Food.com
split peas,    chicken stock,    oil,    thyme,    rosemary,    pepper,    bay leaf,    onion,    ham,    salt,    water
Try Split Pea Soup from Food.com. - 35924
Serving Size: 1 (320) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.5   Calories from Fat 41 g 17 %   Total Fat 4.6 g 7 %   Saturated ...


picture of recipeBeef Dip Recipe - Food.com
beef chuck steak,    thyme,    rosemary,    peppercorn,    dried garlic,    bay leaf,    soy sauce,    water
A family favorite! I like it because its quick and easy
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 734.9   Calories from Fat 419 g 57 %   Total Fat 46.6 g...

recipes with the same ingredients...
French Dip - Recipe #3117 - Foodgeeks
French Dip Recipe by Chef.at.Home | ifood.tv


picture of recipeBread sauce - Recipes - delicious.com.au
butter,    thyme,    nutmeg,    cloves,    bay leaf,    onion,    bread crumbs,    cream,    milk
This quick and easy bread sauce makes a delicious accompaniment to roast turkey.
1.   Stud the onion with cloves and place in a saucepan with the milk, bay leaves and thyme. Bring to the boil then set ...


picture of recipeQuick Clam Chowder Recipe - Food.com
red potato,    evaporated milk,    seafood stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    clam,    flour
Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on choles...


picture of recipeNoni's Beef Stew Recipe - Food.com
tomato paste,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    salt,    water,    flour
Cooks up with a nice gravy. Add a little thickener if necessary.
Serving Size: 1 (794) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 447.7   Calories from Fat 111 g 25 %   Total F...


picture of recipeShrimp Chowder Recipe - Food.com
butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    shallot,    celery,    shrimp,    salt,    half and half
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.
Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeSimple Clam Chowder Recipe | MyRecipes
seafood stock,    thyme,    bay leaf,    potato,    onion,    garlic,    celery,    clam,    bacon,    salt,    milk,    flour
This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the clams and B6 from the potatoes nourish hair. Garnish ...


picture of recipePizza Sauce Recipe | SparkRecipes
tomato sauce,    chili dried/powder,    olive oil,    thyme,    bay leaf,    onion,    garlic,    salt
Gourmet pizzazz!
Sautee onions and garlic in olive oil. Add red pepper flake. Pour in tomato sauce. Reduce to simmer. Add seasonings. Once flavors meld, it's ready! makes 2.5c. I use 3T on one sli...


picture of recipeLemon-Stuffed Grilled Branzino Recipe
olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    salt
Branzino, a European sea bass, is low in fat but has a wonderful richness when cooked on the bone. Barbara Lynch stuffs the fish with lemons and herbs, then grills it until the skin is browned and cri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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