Gluten Free Poppy Seed Pound Cake Recipe - Food.com vanilla cake/pie, bean flour, egg substitute, bicarbonate of soda, oil, poppy seed, eggs, baking powder, sugar, sour cream, water You will never guess that this is gluten free. It's very yummy, and it freezes well. Serving Size: 1 (51) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 240.3 Calories from...
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| Gluten Free Banana Cake Recipe - Food.com bean flour, sorghum flour, tapioca, egg substitute, cornstarch, bicarbonate of soda, vanilla, banana, eggs, salt, baking powder, vegetable fat spread, sugar, lemon juice, buttermilk This recipe is from Bette Hagman's dessert cookbook. It is so delicious! Until tonight when I made this recipe I had never tried banana cake before and I wasn't really sure what to expect. But...
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