Braised Eggplant with Minced Pork - 肉沫茄子 - The Woks of Life ground pork,    oyster sauce,    bean sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    red chili,    garlic,    aubergine/eggplant,    salt,    noodles,    pasta,    water Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised ...

Chinese-Style Roast Chicken Recipe - Food.com chicken,    bean sauce,    dark soy sauce,    rice wine,    hoisin sauce,    oil,    five-spice powder,    coriander leaf,    spring onion,    salt,    honey Chinese style roasted chicken. Serving Size: 1 (162) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 370.8   Calories from Fat 217 g 59 %   Total Fat 24.2 g 37 %   Saturated Fat 5.8 ...

Chinese Braised Stew With Black Mushrooms and Fried Tofu Recipe - Food.com beef stewing meat,    bean sauce,    dark soy sauce,    rice wine,    oil,    star anise,    ginger root,    dried onion,    mushrooms,    salt,    tofu,    water Chinese county style beef stew. Serving Size: 1 (393) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 605.9   Calories from Fat 136 g 22 %   Total Fat 15.1 g 23 %   Saturated Fat 7 g...

Cold Sichuan Noodles | Recipes Wiki | Fandom pink bean,    bean sauce,    dark soy sauce,    rice wine,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    coriander leaf,    spring onion,    garlic,    noodles 1 lbs Chinese egg noodles 2 tbsp peanut oil 2 tbsp finely chopped scallions 1 tbsp finely chopped garlic 1 tbsp yellow bean sauce 2 tsp chili bean sauce 2 tsp finely chopped ginger 1 tbsp rice wine or...

Chinese Chili And Peppers Recipe ground lamb,    oyster sauce,    bean sauce,    dark soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    onion,    garlic,    white vinegar Got in the e-mail In a bowl, thoroughly combine lamb, soy sauce, sherry and hoisin sauce. Set aside until ready to cook. Seed and stem peppers, then cut into 1/2 inch cubes. Peel and coarsely chop oni...

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