|
|
|
 Pad Ki Mao (Thai Drunken Noodles With Shrimp And Chicken) Recipe | CDKitchen.com
chicken, bean sauce, chili dried/powder, coriander, cloves, jalapeno, thai basil, shallot, garlic, bean sprouts, shrimp, rice vinegar, fish sauce, firm tofu, noodles, palm sugar, lime juice
A recipe for Pad Ki Mao (Thai Drunken Noodles With Shrimp And Chicken) made with rice noodles, shrimp, chicken, tofu, garlic, shallots, yellow bean sauce, rice vinegar
Soak the rice noodles in hot wat...
|
|  Mee Siam (Spicy Rice Vermicelli) - Rasa Malaysia
chicken, bean sauce, oil, garlic chives, red chili, lime, shallot, spring onion, garlic, bean sprouts, shrimp, eggs, soy sauce, salt, fish sauce, firm tofu, tofu, noodles, sugar
Mee Siam (Spicy Rice Vermicelli) recipe and pictures. Mee siam is popular in Malaysia and Singapore. A great mee siam recipe that you have to try.
Soak the vermicelli in warm water for about 30 minute...
|
|
|
|
|
| |
| |
 Mapo Tofu Recipe - Food.com
ground pork, potato starch flour, pink bean, bean sauce, fermented bean paste, chicken stock, sesame seed oil, szechuan pepper, ginger root, garlic chives, garlic, soy sauce, firm tofu, rice, sake, water
Dish of tofu and ground pork from China; also enjoyed in Japan. Original recipe from Cookingwithdog. Thank you. You should be able to find everything in an asian grocery (Japanese, Korean, Chinese, Vi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
