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 Pork And Peppers With Chinese Bean Sauce Recipe
pork loin, bean sauce, light soy sauce, rice wine, red bell pepper, sesame seed oil, peanut oil, bamboo shoots, spring onion, salt, sugar, sherry
I hesitate to call this Chinese because even though I used a lot of Chinese seasonings, it has more American about it. It is a very easy dish to make.
Mix the sauce ingredients together and set aside....
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|  Mandarin Noodles Recipe | CDKitchen.com
bean sauce, light soy sauce, rice wine, red bell pepper, hoisin sauce, dry sherry, chili paste, cornstarch, peanut oil, mushrooms, bamboo shoots, spring onion, bean sprouts, noodles, honey, sugar, water
A recipe for Mandarin Noodles made with dried Chinese mushrooms, water, fresh Chinese noodles, peanut oil, cornstarch, red bell
Soak the Chinese mushrooms in hot water for 30 minutes. While mushrooms ...
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 Eggplant With Tofu And Thai Basil : Recipe - GourmetSleuth
bean sauce, peanut oil, red chili, thai basil, garlic, aubergine/eggplant, tofu
Slender Japanese eggplant are stir-fried with garlic, Thai Basil, red chile peppers and yellow bean sauce.
Slice unpeeled eggplant crosswise into slices 1/8-inch thick. Cut tofu into 1/2-inch cubes. H...
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|  Cold Sichuan Noodles | Recipes Wiki | Fandom
pink bean, bean sauce, dark soy sauce, rice wine, dry sherry, sesame seed oil, peanut oil, ginger root, coriander leaf, spring onion, garlic, noodles
1 lbs Chinese egg noodles 2 tbsp peanut oil 2 tbsp finely chopped scallions 1 tbsp finely chopped garlic 1 tbsp yellow bean sauce 2 tsp chili bean sauce 2 tsp finely chopped ginger 1 tbsp rice wine or...
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|  Chinese Take-Out Eggplant in Spicy Sauce Recipe - Food.com
pork loin, bean sauce, rice wine, potato chip, cornstarch, sesame seed oil, peanut oil, oil, ginger root, chili pepper, spring onion, garlic, aubergine/eggplant, soy sauce, rice vinegar, brown sugar
We can't get enough of this spicy, hot eggplant dish studded with tender pork. Try to find the small Asian eggplants at your local market. They contain fewer of the seeds that tend to make eggplan...
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|  Chinese Chili And Peppers Recipe
ground lamb, oyster sauce, bean sauce, dark soy sauce, yellow/orange bell pepper, red bell pepper, green bell pepper, hot sauce, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, onion, garlic, white vinegar
Got in the e-mail
In a bowl, thoroughly combine lamb, soy sauce, sherry and hoisin sauce. Set aside until ready to cook. Seed and stem peppers, then cut into 1/2 inch cubes. Peel and coarsely chop oni...
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| Big Bowl's Kung Pao Chicken (Copycat) Recipe - Food.com
chicken breast, bean sauce, light soy sauce, hoisin sauce, chili paste, sesame seed oil, peanut oil, peanut, coriander leaf, chili pepper, spring onion, garlic, vinegar, sugar
I love Big Bowl restaurant and wanted to share this CopyCat recipe I came across.
Serving Size: 1 (103) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 467.8 Calories from Fat 36...
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|  Peking Lamb with Leeks Recipe | RecipeLand
egg whites, bean sauce, msg, rice wine, cornstarch, bicarbonate of soda, sesame seed oil, peanut oil, oil, red chili, mushrooms, leek, garlic, lamb, salt, rice vinegar, stock or broth, sugar, water
In a small bowl combine lamb with baking soda and 1 cup cold water. Mix well and soak 5 hours. Rinse lamb slices and dry well on paper towels. In a small bowl mix together egg white, salt, cornstar...
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