Dim Sum (Steamed Chinese Appetizers) Recipe | CDKitchen.com won ton,    bean sauce,    light soy sauce,    hoisin sauce,    ground beef,    orange peel,    cornstarch,    sesame seed oil,    white peppercorn,    ginger root,    red chili,    water chestnut,    spring onion,    garlic,    eggs,    pork,    sherry A recipe for Dim Sum (Steamed Chinese Appetizers) made with ground beef or pork, won ton skins, eggs, soy sauce, sherry, fresh ginger, white In a large bowl, mix meat well with remaining basic ingredi...

Chinese Roast Pork ---serves 4 Recipe pork loin,    bean sauce,    light soy sauce,    chicken stock,    five-spice powder,    garlic,    salt,    honey,    red food coloring,    sherry Hey I don't only cook Italian - here is my version of chinese roast pork the same recipte can be used for chinese spare ribs ,both are very tasty CUT PORK INTO 6 BY 3 INCHES BY 11--2 INCHES THICK....

Noodles and Meat Sauce Recipe - Food.com bean sauce,    hoisin sauce,    chicken stock,    oil,    ginger root,    mushrooms,    bamboo shoots,    spring onion,    garlic,    cucumber,    pork,    soy sauce,    noodles,    sugar,    sherry I have been making these delicious noodles for years. oriental style. Yum! Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.5   Calories from Fat 145 g 31 ...

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