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 Zhajiang Mian Recipe (Chinese pork and noodles in brown bean sauce) | Whats4eats
ground pork, bean sauce, hoisin sauce, oil, spring onion, garlic, salt, noodles, stock or broth, water
Zhajiang mian is a popular, rib-sticking noodle dish from Northern China. It has been compared to the Italian spaghetti bolognese.
Cook the noodles according to package directions. Drain, rinse under ...
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|  Bean and Bacon Soup Recipe - Food.com
tomato sauce, canadian bacon, bean sauce, olive oil, bay leaf, potato, carrot, onion, garlic, celery, bean, bacon, pork sauce, stock or broth, water
This recipe is from the Company's Coming Diabetic cookbook. It is one of my favourite soups to make and everyone that tries it gives it the thumbs up. I usually add a couple more cups of water and...
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 Roast Chicken Liquid Filled Recipe by admin | ifood.tv
chicken, bean sauce, tangerine, soy sauce, stock or broth
I had almost forgotten about this Roast Chicken Liquid Filled recipe until I worked it out this week. I really enjoyed making and also eating this Roast Chicken Liquid Filled dish. Enjoy it!
1. Soak d...
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| Peking Lamb with Leeks Recipe | RecipeLand
egg whites, bean sauce, msg, rice wine, cornstarch, bicarbonate of soda, sesame seed oil, peanut oil, oil, red chili, mushrooms, leek, garlic, lamb, salt, rice vinegar, stock or broth, sugar, water
In a small bowl combine lamb with baking soda and 1 cup cold water. Mix well and soak 5 hours. Rinse lamb slices and dry well on paper towels. In a small bowl mix together egg white, salt, cornstar...
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