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 Dim Sum (Steamed Chinese Appetizers) Recipe | CDKitchen.com
won ton, bean sauce, light soy sauce, hoisin sauce, ground beef, orange peel, cornstarch, sesame seed oil, white peppercorn, ginger root, red chili, water chestnut, spring onion, garlic, eggs, pork, sherry
A recipe for Dim Sum (Steamed Chinese Appetizers) made with ground beef or pork, won ton skins, eggs, soy sauce, sherry, fresh ginger, white
In a large bowl, mix meat well with remaining basic ingredi...
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|  Mandarin Pork Recipe - Food.com
pork loin, bean sauce, light soy sauce, shiitake mushroom, dry sherry, orange peel, cornstarch, sesame seed oil, oil, ginger root, water chestnut, bamboo shoots, garlic, broccoli, soy sauce, rice vinegar, rice, sake, orange juice, water
Has a lovely citrus flavor, with very tender meat.
Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Calories from Fat 95 g 31 % Total Fat 10.6 g 16 % ...
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 Shredded Pork With Fish Flavor Recipe by admin | ifood.tv
pork loin, bean sauce, rice wine, dry sherry, cornstarch, bicarbonate of soda, sesame seed oil, oil, pepper, ginger root, water chestnut, spring onion, garlic, worcestershire sauce, soy sauce, salt, sugar, water
The Shredded Pork With Fish Flavor is a dish with a distinctive flavor. I never get tired of presenting this dish because every time I prepared it, I have received compliments. Try this original Shred...
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