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Asian Noodle, Tofu, and Vegetable Stir-Fry Recipe | MyRecipes chili flavored oil, bean threads, cloud ear mushroom, cornstarch, sesame seed oil, peanut oil, oil, ginger root, jalapeno, carrot, onion, garlic, bok choy, soy sauce, salt, firm tofu, noodles, water Stir-fries feel so easy and undemanding. This one is even more so because it has cellophane noodles right in it, making it a one-dish meal. Soaked dried mushrooms add flavor to the stock. Instructions...
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| Sapa Sui ( Samoan Chop Sui) Recipe - Food.com bean threads, corned beef, chicken stock, oil, onion, bok choy, soy sauce, noodles This is from alohaworld.com. I'm posting it for ZWT7-South Pacific. Serving Size: 1 (892) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1460 Calories from Fat 432 g 30 % T...
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Chinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com chicken thigh, bean threads, chicken stock, sesame seed oil, ginger root, red chili, mung bean, mushrooms, spring onion, garlic, bok choy, soy sauce, rice vinegar, water Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...
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| Chicken--Cellophane Noodle Salad With Peanut Dressing Recipe - Food.com chicken breast, bean threads, red pepper, chili dried/powder, snap/snow peas, canola oil, peanut, five-spice powder, ginger root, coriander, carrot, spring onion, garlic, bean sprouts, lettuce, bok choy, peanut butter, soy sauce, rice vinegar, brown sugar, water I love stuff like this in the summer. You can use leftover chicken of any kind in this salad. My favorite is grilled. Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Pork and Noodle Salad napa cabbage, pork loin, won ton, bean threads, red pepper, sesame seed oil, peanut oil, oil, ginger root, coriander leaf, radish, carrot, bok choy, soy sauce, salt, rice vinegar, noodles, honey, brown sugar, lime juice Ginger-Soy Dressing and freshly baked Wonton Crisps, both included with this recipe, add the finishing touch to this fabulous Asian salad. Prepare Ginger-Soy Dressing; set aside. Preheat oven to 425 ...
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