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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bean threads
 firm tofu

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Noodle, Tofu, and Vegetable Stir-Fry Recipe | MyRecipes
chili flavored oil,    bean threads,    cloud ear mushroom,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    jalapeno,    carrot,    onion,    garlic,    bok choy,    soy sauce,    salt,    firm tofu,    noodles,    water
Stir-fries feel so easy and undemanding. This one is even more so because it has cellophane noodles right in it, making it a one-dish meal. Soaked dried mushrooms add flavor to the stock.
Instructions...


picture of recipeVegetarian Stir-Fry Recipe - Food.com
bean threads,    red bell pepper,    chili dried/powder,    sesame seed oil,    almond,    dried ginger,    mushrooms,    water chestnut,    carrot,    spring onion,    garlic,    bean sprouts,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    eggs,    soy sauce,    firm tofu
I don't eat meat or meat products, although I do eat dairy/eggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! T...


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picture of recipeHot and Sour Soup with Ginger - Recipe #6278 - Foodgeeks
dried shiitake,    bean threads,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    soy sauce,    rice vinegar,    firm tofu,    sugar
Try this recipe for Hot and Sour Soup with Ginger on Foodgeeks.com
Combine broth and mushrooms in a bowl. Let stand and soften for 20 minutes. Remove mushrooms from broth and squeeze dry over bowl wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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