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Asian Noodle, Tofu, and Vegetable Stir-Fry Recipe | MyRecipes chili flavored oil, bean threads, cloud ear mushroom, cornstarch, sesame seed oil, peanut oil, oil, ginger root, jalapeno, carrot, onion, garlic, bok choy, soy sauce, salt, firm tofu, noodles, water Stir-fries feel so easy and undemanding. This one is even more so because it has cellophane noodles right in it, making it a one-dish meal. Soaked dried mushrooms add flavor to the stock. Instructions...
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| Vegetarian Stir-Fry Recipe - Food.com bean threads, red bell pepper, chili dried/powder, sesame seed oil, almond, dried ginger, mushrooms, water chestnut, carrot, spring onion, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, eggs, soy sauce, firm tofu I don't eat meat or meat products, although I do eat dairy/eggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! T...
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Hot and Sour Soup with Ginger - Recipe #6278 - Foodgeeks dried shiitake, bean threads, chili dried/powder, chicken stock, cornstarch, sesame seed oil, ginger root, soy sauce, rice vinegar, firm tofu, sugar Try this recipe for Hot and Sour Soup with Ginger on Foodgeeks.com Combine broth and mushrooms in a bowl. Let stand and soften for 20 minutes. Remove mushrooms from broth and squeeze dry over bowl wit...
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