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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bechamel
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHam And Chicken Lasagna Recipe by the.instructor | ifood.tv
tomato sauce,    bechamel,    curry powder,    pepper,    paprika,    spinach,    ham,    salt,    cheese,    pasta
Preheat oven to 350 F (175 C).   – Cook lasagna according to package directions, drain and set aside.   – In a bowl, mix together ham and tomato sauce. Season with paprika and set aside.   ...


picture of recipeMatteo's Lasagne Recipe - Food.com
bechamel,    eggs,    ham,    cheese,    pasta
From Chez Matteo in Strasbourg France
Serving Size: 1 (96) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 84 g 31 %   Total Fat 9.4 g 14 %   Saturated Fat...


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picture of recipeHam and Egg Pie As I Learned It Recipe - Food.com
bechamel,    eggs,    ham,    mustard,    pastry
I was taught this recipe long ago by two Canadian students. Total comfort food. I know this recipe sounds nuts, but it's so good.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeVermicelli Timbal Recipe - Food.com
butter,    tomato sauce,    bechamel,    mint,    ham,    mozzarella cheese,    bread crumbs,    pasta
A great recipe based on one from The Pizza & Pasta Cookbook. For the Bechamel sauce I use recipe #334376, and for the tomato sauce I use recipe #335847.
Serving Size: 1 (145) g   Servings Per Recip...


picture of recipeHam and Mushroom Lasagna Recipe - Food.com
butter,    bechamel,    oil,    parsley,    mushrooms,    onion,    tomato,    ham,    parmesan cheese,    cheese,    pasta,    milk,    flour
Ham and Mushroom Lasagna
Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 675.4   Calories from Fat 292 g 43 %   Total Fat 32.5 g 50 %   Saturated Fat 12.9 g 64 ...


picture of recipeCannelloni With Prosciutto and Zucchini Recipe - Food.com
bechamel,    chili dried/powder,    dry cured ham,    chicken stock,    ricotta cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    ham,    marinara sauce,    salt,    parmesan cheese,    white wine
A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeHam-Spinach Lasagna
butter,    bechamel,    olive oil,    mushrooms,    shallot,    garlic,    spinach,    ham,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    cream,    milk,    flour
Ham-Spinach Lasagna
Cook noodles according to package directions. Drain noodles; rinse with cold water. Drain well.   Preheat oven to 375 degree F. Meanwhile, in a large skillet cook mushrooms and garl...


picture of recipeHam Rolls Guadeloupe Recipe by world.chef | ifood.tv
bechamel,    beef stock,    spinach,    ham,    golden rum
Add rum to bechamel sauce.   Pour sauce into a skillet and add ham slices; heat thoroughly.   Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and rol...


picture of recipeStuffed Mushroom Caps Recipe by Chef.Steven.Menashi | ifood.tv
butter,    bechamel,    red capsicum pepper,    pepper,    parsley,    mushrooms,    onion,    ham,    salt,    bread crumbs
Prepare mushrooms, remove stalks.   Chop stalks finely and reserve for stuffing.   Arrange mushroom caps in a greased baking dish, dot with butter, and bake in a moderate oven for 10 minutes.   Remove mu...


picture of recipeCuckoo's Eggs Recipe by Global.Potpourri | ifood.tv
bechamel,    mashed potato,    ground turkey,    oil,    pepper,    nutmeg,    turnip,    spinach,    ham,    salt,    bread crumbs
Mix turkey, ham, Bechamel sauce (medium white sauce made with half milk, half chicken broth), salt, pepper, nutmeg, and 1/2 cup fine dry bread crumbs.   Shape into 8 balls; roll in bread crumbs and fry...


picture of recipeHam Rolled Endives Recipe by Whats.Cooking | ifood.tv
butter,    bechamel,    pepper,    nutmeg,    endive,    ham,    salt,    parmesan cheese,    cheese
I always cook this Ham Rolled Endives when it is my turn to cook at home. Ham Rolled Endives is a really warm and comfortble food.This is for sure going to be your favourite dish!
Preheat oven to 350 ...


picture of recipePancakes Stuffed With Ham Recipe by Goulash.Chefs | ifood.tv
egg yolks,    bechamel,    pepper,    paprika,    eggs,    ham,    salt,    bread crumbs,    fat,    sour cream,    milk,    flour
Cook 10 pancakes from salted batter.   Cut ham finely and mix well with bechamel sauce, sour cream, flavour with pepper, red paprika, and with salt, if necessary.   Fill pancakes with the stuffing, roll...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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