Ham and Egg Pie As I Learned It Recipe - Food.com bechamel,    eggs,    ham,    mustard,    pastry I was taught this recipe long ago by two Canadian students. Total comfort food. I know this recipe sounds nuts, but it's so good. Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Vermicelli Timbal Recipe - Food.com butter,    tomato sauce,    bechamel,    mint,    ham,    mozzarella cheese,    bread crumbs,    pasta A great recipe based on one from The Pizza & Pasta Cookbook. For the Bechamel sauce I use recipe #334376, and for the tomato sauce I use recipe #335847. Serving Size: 1 (145) g   Servings Per Recip...

Ham and Mushroom Lasagna Recipe - Food.com butter,    bechamel,    oil,    parsley,    mushrooms,    onion,    tomato,    ham,    parmesan cheese,    cheese,    pasta,    milk,    flour Ham and Mushroom Lasagna Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 675.4   Calories from Fat 292 g 43 %   Total Fat 32.5 g 50 %   Saturated Fat 12.9 g 64 ...

Cannelloni With Prosciutto and Zucchini Recipe - Food.com bechamel,    chili dried/powder,    dry cured ham,    chicken stock,    ricotta cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    ham,    marinara sauce,    salt,    parmesan cheese,    white wine A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe. Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER...

Ham-Spinach Lasagna butter,    bechamel,    olive oil,    mushrooms,    shallot,    garlic,    spinach,    ham,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    cream,    milk,    flour Ham-Spinach Lasagna Cook noodles according to package directions. Drain noodles; rinse with cold water. Drain well.   Preheat oven to 375 degree F. Meanwhile, in a large skillet cook mushrooms and garl...

Ham Rolls Guadeloupe Recipe by world.chef | ifood.tv bechamel,    beef stock,    spinach,    ham,    golden rum Add rum to bechamel sauce.   Pour sauce into a skillet and add ham slices; heat thoroughly.   Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and rol...

Stuffed Mushroom Caps Recipe by Chef.Steven.Menashi | ifood.tv butter,    bechamel,    red capsicum pepper,    pepper,    parsley,    mushrooms,    onion,    ham,    salt,    bread crumbs Prepare mushrooms, remove stalks.   Chop stalks finely and reserve for stuffing.   Arrange mushroom caps in a greased baking dish, dot with butter, and bake in a moderate oven for 10 minutes.   Remove mu...

Cuckoo's Eggs Recipe by Global.Potpourri | ifood.tv bechamel,    mashed potato,    ground turkey,    oil,    pepper,    nutmeg,    turnip,    spinach,    ham,    salt,    bread crumbs Mix turkey, ham, Bechamel sauce (medium white sauce made with half milk, half chicken broth), salt, pepper, nutmeg, and 1/2 cup fine dry bread crumbs.   Shape into 8 balls; roll in bread crumbs and fry...

Ham Rolled Endives Recipe by Whats.Cooking | ifood.tv butter,    bechamel,    pepper,    nutmeg,    endive,    ham,    salt,    parmesan cheese,    cheese I always cook this Ham Rolled Endives when it is my turn to cook at home. Ham Rolled Endives is a really warm and comfortble food.This is for sure going to be your favourite dish! Preheat oven to 350 ...

Pancakes Stuffed With Ham Recipe by Goulash.Chefs | ifood.tv egg yolks,    bechamel,    pepper,    paprika,    eggs,    ham,    salt,    bread crumbs,    fat,    sour cream,    milk,    flour Cook 10 pancakes from salted batter.   Cut ham finely and mix well with bechamel sauce, sour cream, flavour with pepper, red paprika, and with salt, if necessary.   Fill pancakes with the stuffing, roll...

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