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 Moussaka Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
butter, tomato sauce, bechamel, romano cheese, olive oil, thyme, pepper, parsley, nutmeg, onion, aubergine/eggplant, lamb, salt
GETTING READY 1) Pare the eggplants slightly and slice each horizontally into 1/4-inch-thick slices. 2) Place the slices in a single layer on baking sheets, sprinkle with the coarse salt and cover w...
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|  Classic Breaded Lamb Chops Recipe by Western.Chefs | ifood.tv
tomato sauce, bechamel, oil, pepper, paprika, dried ginger, pineapple, lamb, salt, cheddar cheese, bread crumbs
Flatten lamb chops lightly. Sprinkle with salt, pepper, ginger and bread crumbs. Heat oil in heavy skillet. Brown chops over low heat 5 minutes each side. Lightly cover bottom of heated ovenproof ...
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Pork And Lamb In Crust Recipe by food.master | ifood.tv
bechamel, pepper, parsley, nutmeg, onion, eggs, pork, lamb, salt, pastry
Roll out the pie dough and fit into a 9" (23 cm) deep dish pie shell. In a mixing bowl blend the pork, lamb and cream sauce. Add the seasonings and onion. Beat the egg yolk and fold into the m...
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