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 Green Mousseline Sauce Recipe by admin | ifood.tv
egg yolks, bechamel, tarragon, spinach, anchovy, mayonnaise
MAKING 1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well. 2.Blend all the ingredients well and refrigerate. SERVING 3.Serve with meat Recipe Summary Diffi...
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| Roulade Of Crab Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
bechamel, pepper, nutmeg, crab, anchovy, eggs, salt, parmesan cheese
1. Preheat the oven to 400a F. Line a 12 x 18-inch baking sheet with buttered parchment paper. 2. Season the Bechamel Sauce with nutmeg to taste and the anchovy paste. 3. Combine 1 cup of the sauce ...
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Baked Pasta With Seafood Recipe by Western.Chefs | ifood.tv
butter, bechamel, oil, mussel, shrimp, anchovy, parmesan cheese, pasta
Preheat the oven to 425 F (220 C). Grease a large baking dish with the teaspoon of oil. Mix all the ingredients except the cheese and butter together and spoon into the baking dish. Sprinkle with t...
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| Gourmet Style Fish Pie Recipe by Western.Chefs | ifood.tv
butter, bechamel, pepper, nutmeg, cayenne pepper, potato, anchovy, fish, eggs, salt, cream
Preheat the oven to 375 F (100 C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into ...
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