|
|
|
 Artichoke Bottoms Filled With Spinach Recipe - Food.com
butter, egg yolks, bechamel, pepper, nutmeg, artichoke, spinach, salt, parmesan cheese, cream, water
This is a very simple, yet impressive side dish. It may be prepared 1 day ahead and and baked just before serving. Increase baking time to heat through, if refrigerated. Originally from an April 1978 ...
|
| Another Great Spinach/Artichoke Dip Recipe - Food.com
bechamel, oil, onion, garlic, artichoke, spinach, parmesan cheese, monterey jack cheese, milk, flour
Warm and gooey--very satisfying. My girlfriend's daughter likes it so much she makes it for dinner with a salad.
Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
|
|
|
|
|
| |
| |
Pesto Vegetable Noodle Casserole Recipe - Food.com
bechamel, red pepper, pesto, cottage cheese, pepper, nutmeg, peas, sun dried tomatoes, artichoke, spinach, salt, parmesan cheese, pasta
A really delicious vegetable casserole that is filling enough for a main course. You can also add a couple cups of chopped, cooked chicken if you want. One casserole equals 8 servings.
Serving Size: 1...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
