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Artichoke Bottoms Filled With Spinach Recipe - Food.com butter, egg yolks, bechamel, pepper, nutmeg, artichoke, spinach, salt, parmesan cheese, cream, water This is a very simple, yet impressive side dish. It may be prepared 1 day ahead and and baked just before serving. Increase baking time to heat through, if refrigerated. Originally from an April 1978 ...
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| Another Great Spinach/Artichoke Dip Recipe - Food.com bechamel, oil, onion, garlic, artichoke, spinach, parmesan cheese, monterey jack cheese, milk, flour Warm and gooey--very satisfying. My girlfriend's daughter likes it so much she makes it for dinner with a salad. Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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Pesto Vegetable Noodle Casserole Recipe - Food.com bechamel, red pepper, pesto, cottage cheese, pepper, nutmeg, peas, sun dried tomatoes, artichoke, spinach, salt, parmesan cheese, pasta A really delicious vegetable casserole that is filling enough for a main course. You can also add a couple cups of chopped, cooked chicken if you want. One casserole equals 8 servings. Serving Size: 1...
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