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Recipe Categories: appetizer,main,side

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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeArtichoke Bottoms Filled With Spinach Recipe -
butter,    egg yolks,    bechamel,    pepper,    nutmeg,    artichoke,    spinach,    salt,    parmesan cheese,    cream,    water
This is a very simple, yet impressive side dish. It may be prepared 1 day ahead and and baked just before serving. Increase baking time to heat through, if refrigerated. Originally from an April 1978 ...

picture of recipeAnother Great Spinach/Artichoke Dip Recipe -
bechamel,    oil,    onion,    garlic,    artichoke,    spinach,    parmesan cheese,    monterey jack cheese,    milk,    flour
Warm and gooey--very satisfying. My girlfriend's daughter likes it so much she makes it for dinner with a salad.
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
picture of recipePesto Vegetable Noodle Casserole Recipe -
bechamel,    red pepper,    pesto,    cottage cheese,    pepper,    nutmeg,    peas,    sun dried tomatoes,    artichoke,    spinach,    salt,    parmesan cheese,    pasta
A really delicious vegetable casserole that is filling enough for a main course. You can also add a couple cups of chopped, cooked chicken if you want. One casserole equals 8 servings.
Serving Size: 1...

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