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picture of recipeEggplant and Lentil Lasagne Recipe -
bechamel,    tomato paste,    olive oil,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    sugar,    white wine
Vegetarian pasta recipe I discovered on website: Very enjoyable and sure to please even the most dedicated of meat eaters.
Serving Size: 1 (450) g   Servings Per Recipe: 6 ...

picture of recipeZeus & Co. Vegetarian Moussaka Recipe -
butter,    tomato sauce,    bechamel,    olive oil,    pepper,    nutmeg,    cinnamon,    chickpea,    potato,    onion,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    milk,    flour
This recipe comes from a restaurant in Santa Barbara, CA. It's a versatile dish for vegetable lovers. You can substitute other vegetables for the ones listed.
Serving Size: 1 (340) g   Servings Per...

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Absolutely amazing set...
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picture of recipeMoussaka Recipe by Easy.Home.Entertainemnt.with.C |
butter,    tomato sauce,    bechamel,    romano cheese,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    onion,    aubergine/eggplant,    lamb,    salt
GETTING READY   1) Pare the eggplants slightly and slice each horizontally into 1/4-inch-thick slices.   2) Place the slices in a single layer on baking sheets, sprinkle with the coarse salt and cover w...

picture of recipeCreek Shepherd's Pie Recipe by admin |
butter,    ground lamb,    bechamel,    pepper,    potato,    onion,    tomato,    aubergine/eggplant,    salt,    cheese,    lemon juice
Arrange the sliced aubergine on a plate, sprinkle with a little salt and lemon juice and allow to stand for 15 minutes.   Heat the butter and gently fry the onions first then the aubergines and finally...

picture of recipeDeep Fried Eggplant Turnovers Recipe by foodlover |
bechamel,    feta cheese,    olive oil,    white peppercorn,    aubergine/eggplant,    eggs,    salt,    bread crumbs
Deep Fried Eggplant Turnovers make a great snack.The taste of Eggplant blended with cheese and egg filling, is a delight. Try these simple Deep Fried Eggplant Turnovers at your next party and have you...

picture of recipeMelanzane Alla Parmigiana Recipe by |
tomato sauce,    bechamel,    olive oil,    pepper,    oregano,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    flour
Melanzane Alla Parmigiana is a delicious eggplant preparation with an unforgettable flavor. The amazing texture and taste of this filling casserole is simply something you shouldn't miss. Try this...

picture of recipeBeef Moussaka from Recipes Database
bechamel,    tomato paste,    beef stock,    ground beef,    parsley,    onion,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    milk, The authentic flavour of a traditional Greek dish in a simplified version. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMa...

picture of recipeVegetarian Moussaka Recipe | SparkRecipes
butter,    soya flour,    bechamel,    ground beef,    pepper,    parsley,    cinnamon,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    milk,    water,    flour
Simply the best Moussaka, you would never know it is vegetarian!!
Vegetarian Moussaka Makes 6, 2-cup servings. Peel eggplants and cut into thick slices. Sprinkle with 1/2 teaspoon salt and set aside f...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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