Moussaka Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv butter,    tomato sauce,    bechamel,    romano cheese,    olive oil,    thyme,    pepper,    parsley,    nutmeg,    onion,    aubergine/eggplant,    lamb,    salt GETTING READY   1) Pare the eggplants slightly and slice each horizontally into 1/4-inch-thick slices.   2) Place the slices in a single layer on baking sheets, sprinkle with the coarse salt and cover w...

Creek Shepherd's Pie Recipe by admin | ifood.tv butter,    ground lamb,    bechamel,    pepper,    potato,    onion,    tomato,    aubergine/eggplant,    salt,    cheese,    lemon juice Arrange the sliced aubergine on a plate, sprinkle with a little salt and lemon juice and allow to stand for 15 minutes.   Heat the butter and gently fry the onions first then the aubergines and finally...

Deep Fried Eggplant Turnovers Recipe by foodlover | ifood.tv bechamel,    feta cheese,    olive oil,    white peppercorn,    aubergine/eggplant,    eggs,    salt,    bread crumbs Deep Fried Eggplant Turnovers make a great snack.The taste of Eggplant blended with cheese and egg filling, is a delight. Try these simple Deep Fried Eggplant Turnovers at your next party and have you...

Melanzane Alla Parmigiana Recipe by Grannys.kitchen | ifood.tv tomato sauce,    bechamel,    olive oil,    pepper,    oregano,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    flour Melanzane Alla Parmigiana is a delicious eggplant preparation with an unforgettable flavor. The amazing texture and taste of this filling casserole is simply something you shouldn't miss. Try this...

Beef Moussaka from 1001Recipes2Send.com Recipes Database bechamel,    tomato paste,    beef stock,    ground beef,    parsley,    onion,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    milk 1001Recipes2Send.com, The authentic flavour of a traditional Greek dish in a simplified version. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMa...

Vegetarian Moussaka Recipe | SparkRecipes butter,    soya flour,    bechamel,    ground beef,    pepper,    parsley,    cinnamon,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    milk,    water,    flour Simply the best Moussaka, you would never know it is vegetarian!! Vegetarian Moussaka Makes 6, 2-cup servings. Peel eggplants and cut into thick slices. Sprinkle with 1/2 teaspoon salt and set aside f...

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