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 Stuffed Eggs With Goose Liver Recipe by Goulash.Chefs | ifood.tv
butter, goose liver, bechamel, pepper, onion, eggs, salt, mayonnaise, fat, cognac
Cut the goose liver into slices, fry it with chopped onions and pound it together with the yolk of the hard boiled eggs. Then mix smooth with butter and bechamel sauce. Flavour with salt, pepper and...
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| Scampi Flamingo Recipe by Global.Potpourri | ifood.tv
butter, bechamel, thyme, nutmeg, carrot, onion, celery, shrimp, sherry, cognac, lemon juice, cream
Heat 1/2 cup butter in a large skillet. Saute vegetables with thyme until lightly browned. Add the shrimp and brown carefully. Add cognac and flame it. Add cream, sherry, and sauce; cook 15 minute...
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