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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bechamel
 crab

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrabmeat Mornay Recipe
butter,    egg yolks,    bechamel,    crab,    parmesan cheese,    whipped cream,    cream
This is a delicious casserole that's been around for awhile. It comes from Colonial Williamsburg, Va.
Preheat oven to 400 F.   Grease 1 to 1 1/2-quart casserole or 4 to 5 individual ones.   Pick ove...


picture of recipeCrepes Louise Recipe by Southern.Crockpot | ifood.tv
butter,    egg yolks,    bechamel,    crepe,    almond,    chives,    shallot,    crab,    eggs,    port,    madeira,    whipped cream
GETTING READY   1. Preheat the oven at 350 F.   2. Flake crab and remove any bony tissue.   3. Keep about 4 tablespoons of Bechamel sauce aside for using as topping later.   MAKING   4. Chop the shallots a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRoulade Of Crab Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
bechamel,    pepper,    nutmeg,    crab,    anchovy,    eggs,    salt,    parmesan cheese
1. Preheat the oven to 400a F. Line a 12 x 18-inch baking sheet with buttered parchment paper.   2. Season the Bechamel Sauce with nutmeg to taste and the anchovy paste.   3. Combine 1 cup of the sauce ...





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