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picture of recipePoulette Sauce Recipe by chef.tim.lee |
egg yolks,    bechamel,    parsley,    lemon juice,    cream
MAKING   1.Whisk egg yolks with cream.   2.Heat sauce Bechamel and put the egg and cream mixture in it.   3.Cook for some time by stirring until thick and smooth.   SERVING   4.Serve garnished with lemon j...

picture of recipeMock Hollandaise Sauce Recipe by Chef.Foodie |
butter,    egg yolks,    bechamel,    seasoning,    lime juice,    cream
1. Whisksauce till boiling.   2. Add beaten egg yolks and butter in small quantities.   3. Whisk over a gentle heat without boiling.   4. Season to taste and stir in lime juice. Season. Add cream.   5. Pa...

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picture of recipeCreamy Horseradish Sauce Recipe by Meat.Bible |
bechamel,    pepper,    horseradish,    salt,    sugar,    cream
I like this yummy HorseRadish Sauce with a variety of sandwiches! Try out the Horseradish Sauce and let me know the dish that you like it best with!
Make Bechamel Sauce.   Add cream, sugar, horseradish...

picture of recipeCucumber Sauce Recipe by Fondue.Chef |
bechamel,    pepper,    nutmeg,    cucumber,    salt,    sugar,    cream
MAKING   1. Prepare the cucumber by peeling, slicing thickly and removing its seeds.   2. In boiling salted water let it simmer such that tender.   3. Drain thoroughly and chop finely.   4. In a pan rehea...

picture of recipeCream Sauce Recipe by Dagwood |
bechamel,    cream
This Cream Sauce is quick to make. Top it with seasonings and serve hot or cold with baked or boiled vegan dishes.
MAKING   1. In a bowl, mix cream with bechamel sauce. Stir well.   SERVING   2. Serve Cr...

picture of recipeCream of Cauliflower Soup Recipe by Western.Chefs |
butter,    bechamel,    pepper,    onion,    cauliflower,    salt,    stock or broth,    cream
Melt the butter in a large pan.   Add the cauliflower florets and the onion and cook for a few minutes until the onion is softened.   Add the stock and simmer for about 15 minutes or until the cauliflow...

picture of recipeCrabmeat Mornay Recipe
butter,    egg yolks,    bechamel,    crab,    parmesan cheese,    whipped cream,    cream
This is a delicious casserole that's been around for awhile. It comes from Colonial Williamsburg, Va.
Preheat oven to 400 F.   Grease 1 to 1 1/2-quart casserole or 4 to 5 individual ones.   Pick ove...

picture of recipeEasy parsley sauce recipe - BBC Food
bechamel,    pepper,    parsley,    salt,    lemon juice,    cream
This easy parsley sauce is a great sauce for fish.
Warm up the bechamel sauce, add the chopped parsley, cream and lemon juice, taste and season, then serve.   How-to videos   Knife skills: how to finel...

picture of recipeArtichoke Bottoms Filled With Spinach Recipe -
butter,    egg yolks,    bechamel,    pepper,    nutmeg,    artichoke,    spinach,    salt,    parmesan cheese,    cream,    water
This is a very simple, yet impressive side dish. It may be prepared 1 day ahead and and baked just before serving. Increase baking time to heat through, if refrigerated. Originally from an April 1978 ...

picture of recipeTgi Friday's Au Gratin Potatoes (Copycat) Recipe -
colby cheese,    bechamel,    white peppercorn,    pepper,    potato,    salt,    mozzarella cheese,    cream,    flour,    ghee
This is a little time consuming but so worth it! I cut some time in half by cooking potatoes in microwave instead of baking them. To clarify your butter take one stick of butter and microwave till mel...

picture of recipeChicken and Mashed Potato Pie Recipe -
butter,    chicken,    bechamel,    pepper,    peas,    potato,    carrot,    onion,    garlic,    celery,    salt,    cream cheese,    cream
This is similar to shepherd's pie, but is made with chicken instead of lamb or beef. It's kind of a cross between a chicken pot pie and a shepherd's pie.
Serving Size: 1 (240) g   Servings ...

picture of recipeLobster Paul Bert | Recipes Wiki | Fandom
butter,    egg yolks,    bechamel,    walnut,    pepper,    parsley,    shallot,    onion,    shrimp,    lobster,    vinegar,    salt,    lemon juice,    cream
8 x 1 lb lobsters 2 bunches parsley sliced onions, to taste salt, to taste pepper, to taste vinegar, to taste 4 oz of butter 1 small finely chopped up shallot about 2 lbs shrimps about 1 lbs fresh, pe...

picture of recipeHam-Spinach Lasagna
butter,    bechamel,    olive oil,    mushrooms,    shallot,    garlic,    spinach,    ham,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    cream,    milk,    flour
Ham-Spinach Lasagna
Cook noodles according to package directions. Drain noodles; rinse with cold water. Drain well.   Preheat oven to 375 degree F. Meanwhile, in a large skillet cook mushrooms and garl...

picture of recipeChicken Souffle Recipe by admin |
butter,    chicken,    egg yolks,    egg whites,    bechamel,    cream
Mince chicken finely, gradually add butter and egg yolk, season well, sieve if desired.   Stir in half-whipped cream, fold in stiffly-beaten egg whites.   Place in a well-buttered souffle mould or strai...

picture of recipeOnion Sauce Recipe by Fondue.Chef |
bechamel,    pepper,    nutmeg,    onion,    salt,    cream
MAKING   1. Quarter onions and in boiling salted water cook such that tender and drain.   2. To puree, rub through a sieve or puree in electric blender.   3. In a pan combine Bechamel Sauce, onion, cream...

picture of recipeSauce Crime Recipe by chef.pierre |
butter,    bechamel,    chicken stock,    cream
MAKING   1 In a pan, put the bechamel sauce and add in chicken stock.   2 Cook gently over low heat until hot.   3 Remove from the heat and gradually stir in the butter and cream.   4 Pass through a strai...

picture of recipe2 Corn Pie | Australia's Best Recipes
bechamel,    mashed potato,    corned beef,    parsley,    sweetcorn,    cheese,    cream
An excellent way to use up that leftover corn beef. Easy, quick and simply delicious.
Layer bottom of casserole dish with diced corned beef.   Pour over white sauce and mix together.   Cover with creame...

picture of recipeCream Of Vegetable Soup Recipe by creative.chef |
butter,    bechamel,    vegetables,    pepper,    carrot,    leek,    celery,    cabbage,    salt,    cream,    milk
GETTING READY   1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables.   MAKING   2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander a...

picture of recipeChicken Crepe Souffle Recipe by Gadget.Cook |
butter,    chicken,    egg yolks,    bechamel,    pepper,    mushrooms,    salt,    lemon juice,    cream,    milk,    flour
This Chicken Crepe Souffle is extraordinary ! Serve up this chicken crepe souffle with bechamel sauce to your family and enjoy the appreciation that is sure to follow! Feel free to cmment here about t...

picture of recipeSauce Raifort Horseradish Recipe by Chef.Foodie |
butter,    egg yolks,    bechamel,    horseradish,    mustard,    vinegar,    stock or broth,    bread crumbs,    cream
1. Peel and clean the horseradish and place in a pan.   2. Add stock and boil gently for 20 minutes.   3. Add the bechamel sauce and breadcrumbs and pass through a tammy cloth.   4. Add a liaison of crea...

picture of recipeGourmet Style Fish Pie Recipe by Western.Chefs |
butter,    bechamel,    pepper,    nutmeg,    cayenne pepper,    potato,    anchovy,    fish,    eggs,    salt,    cream
Preheat the oven to 375 F (100 C).   Flake the fish and mix it with the bechamel sauce.   Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it.   Turn the mixture into ...

picture of recipeTimbales Of Chicken Recipe by admin |
butter,    chicken,    egg yolks,    egg whites,    bechamel,    pepper,    salt,    pasta,    cream
Put macaroni into rapidly-boiling salted water and cook until tender—about 15 min Drain well.   Cut macaroni into thin rings and line 6 well-buttered timbale moulds as evenly as possible with the...

picture of recipePuree Of Cauliflower And Watercress With Cream Recipe by Gadget.Cook |
butter,    bechamel,    swiss cheese,    pepper,    watercress,    cauliflower,    salt,    bread crumbs,    cream
Preheat the oven to 190a C (375a F).   Break up die cauliflower into flowerets and discard die stem.   Cut the rough stems from the watercress (save for watercress soup).   Bring the water to the boil.   ...

picture of recipeScampi Flamingo Recipe by Global.Potpourri |
butter,    bechamel,    thyme,    nutmeg,    carrot,    onion,    celery,    shrimp,    sherry,    cognac,    lemon juice,    cream
Heat 1/2 cup butter in a large skillet.   Saute vegetables with thyme until lightly browned.   Add the shrimp and brown carefully.   Add cognac and flame it.   Add cream, sherry, and sauce; cook 15 minute...

picture of recipeChicken Hash Recipe by Western.Chefs |
butter,    chicken,    egg yolks,    bechamel,    pepper,    nutmeg,    cannabis,    mushrooms,    salt,    rice,    parmesan cheese,    sherry,    cream,    milk,    flour
Prepare Bechamel: Heat butter.   Add flour and 1/2 teaspoon hashish.   Mix well until smooth and all lumps have disappeared.   Add milk, salt and nutmeg.   Cook 15 to 20 minutes.   Saute mushrooms in butte...

picture of recipeSydney Rock Oyster Mornay - Recipe #6536 - Foodgeeks
butter,    bechamel,    pepper,    peppercorn,    bay leaf,    shallot,    onion,    oyster,    mustard,    salt,    cheese,    cream,    milk,    flour
Try this recipe for Sydney Rock Oyster Mornay on
Beat 2 tablespoons of grated cheese into hot bechamel sauce. Add 1 tablespoons French mustard and add quarter cup cream or milk. Heat but...

picture of recipeScalloped Fish Recipe by Gadget.Cook |
butter,    bechamel,    seafood stock,    pepper,    peppercorn,    paprika,    nutmeg,    cloves,    chives,    bay leaf,    onion,    fish,    salt,    parmesan cheese,    bread,    lemon juice,    cream,    flour
Sprinkle lemon juice over fish; let stand for 10 minutes.   Place fish in a wire basket and,poach in simmering water to cover with the bay leaves, cloves, peppercorns, and onion for about 10 to 15 minu...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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