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 Stuffed Chicken Breast Raffeale Recipe - Food.com
butter, chicken breast, provolone, heavy cream, bechamel, feta cheese, red pepper, pepper, parsley, basil, tomato, spinach, sausage, marinara sauce, salt, flour
There used to be a restaurant in Pittsburgh called Raffeale's. They had this wonderful chicken recipe that a friend managed to get from the head chef. If you want a rich, wonderful Italian entree,...
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|  Deep Fried Eggplant Turnovers Recipe by foodlover | ifood.tv
bechamel, feta cheese, olive oil, white peppercorn, aubergine/eggplant, eggs, salt, bread crumbs
Deep Fried Eggplant Turnovers make a great snack.The taste of Eggplant blended with cheese and egg filling, is a delight. Try these simple Deep Fried Eggplant Turnovers at your next party and have you...
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Spanakopita lasagna
butter, bechamel, feta cheese, olive oil, pepper, parsley, nutmeg, spring onion, garlic, spinach, eggs, salt, dough, parmesan cheese, bread crumbs, pasta, milk, flour
1) Preheat the oven to 180C/Gas 4. Cook the lasagne sheets in a large pan of boiling salted water, or following the directions on the packet. Add 1 tbsp of olive oil to the water to prevent the pasta ...
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