 Sole Veronique Recipe by Western.Chefs | ifood.tv
butter, heavy cream, bechamel, pepper, bay leaf, grape, shallot, sole, salt, white wine, water
Preheat the oven to 350 F (180 C). Place the fish and fish bones in a buttered ovenproof casserole with the wine and water, shallots and bay leaf and put in the oven for 15 minutes or until cooked. ...
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| Sole Veronique Recipe by chef.alexande | ifood.tv
bechamel, white peppercorn, pepper, parsley, grape, onion, sole, salt, white wine, lemon juice
GETTING READY 1) Heat the oven to 190 C, 375 F, Gas Mark 5. MAKING 2) Fold up the fillets into three and arrange in greased baking dish 3) Add lemon juice, onion, parsley, peppercorns and salt and...
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