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Recipe Categories: appetizer,main,side

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSole Veronique Recipe by Western.Chefs |
butter,    heavy cream,    bechamel,    pepper,    bay leaf,    grape,    shallot,    sole,    salt,    white wine,    water
Preheat the oven to 350 F (180 C).   Place the fish and fish bones in a buttered ovenproof casserole with the wine and water, shallots and bay leaf and put in the oven for 15 minutes or until cooked.   ...

picture of recipeSole Veronique Recipe by chef.alexande |
bechamel,    white peppercorn,    pepper,    parsley,    grape,    onion,    sole,    salt,    white wine,    lemon juice
GETTING READY   1) Heat the oven to 190 C, 375 F, Gas Mark 5.   MAKING   2) Fold up the fillets into three and arrange in greased baking dish   3) Add lemon juice, onion, parsley, peppercorns and salt and...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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