You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Preheat oven to 350 F (175 C). – Cook lasagna according to package directions, drain and set aside. – In a bowl, mix together ham and tomato sauce. Season with paprika and set aside. ...
From Chez Matteo in Strasbourg France Serving Size: 1 (96) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 271.1 Calories from Fat 84 g 31 % Total Fat 9.4 g 14 % Saturated Fat...
I was taught this recipe long ago by two Canadian students. Total comfort food. I know this recipe sounds nuts, but it's so good. Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING ...
A great recipe based on one from The Pizza & Pasta Cookbook. For the Bechamel sauce I use recipe #334376, and for the tomato sauce I use recipe #335847. Serving Size: 1 (145) g Servings Per Recip...
Ham and Mushroom Lasagna Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 675.4 Calories from Fat 292 g 43 % Total Fat 32.5 g 50 % Saturated Fat 12.9 g 64 ...
A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER...
Ham-Spinach Lasagna Cook noodles according to package directions. Drain noodles; rinse with cold water. Drain well. Preheat oven to 375 degree F. Meanwhile, in a large skillet cook mushrooms and garl...
Add rum to bechamel sauce. Pour sauce into a skillet and add ham slices; heat thoroughly. Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and rol...
Prepare mushrooms, remove stalks. Chop stalks finely and reserve for stuffing. Arrange mushroom caps in a greased baking dish, dot with butter, and bake in a moderate oven for 10 minutes. Remove mu...
Mix turkey, ham, Bechamel sauce (medium white sauce made with half milk, half chicken broth), salt, pepper, nutmeg, and 1/2 cup fine dry bread crumbs. Shape into 8 balls; roll in bread crumbs and fry...
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