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Recipe Categories: appetizer,main,side

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picture of recipePasta Al Salmone Recipe -
bechamel,    chili dried/powder,    parsley,    leek,    salmon,    parmesan cheese,    pasta,    vegetable fat spread
Good with tomato salad.
Serving Size: 1 (243) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.8   Calories from Fat 162 g 29 %   Total Fat 18.1 g 27 %   Saturated Fat 4.1 g 20 % ...

picture of recipeLeeks Alfredo Recipe by Whats.Cooking |
bechamel,    pepper,    leek,    bacon,    salt,    parmesan cheese
In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so.   Drain.   Set aside.   In a frying pan, cook bacon.   Degrease pan.   Cook leeks with bacon 1 minute.   Add remaining in...

Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeStuffed Leeks Olytnpia Recipe by Healthycooking |
egg yolks,    bechamel,    curry powder,    thyme,    pepper,    parsley,    mushrooms,    leek,    salt,    cheese,    bread crumbs,    yogurt (plain)
GETTING READY   1 Preheat the oven to 375 fahrenheit.   2 Cut and trim the leeks into 10-cm (4-inch) lengths.   3 Wash the leeks thoroughly.   MAKING   3 In a pan, cook the leeks in boiling, salted water f...

picture of recipeChicken and Dijon Mustard Pie | Australia's Best Recipes
chicken breast,    bechamel,    shortcrust pastry,    puff pastry,    chicken stock,    mushrooms,    leek,    bacon,    mustard,    cheese,    milk
Another winter recipe that is absolutely delicious.
Saute chicken, leek, bacon and mushrooms until brown.   Mix together white sauce, grated cheese, mustard and stock and stir until cheese melts. Add a...

picture of recipeCream Of Vegetable Soup Recipe by creative.chef |
butter,    bechamel,    vegetables,    pepper,    carrot,    leek,    celery,    cabbage,    salt,    cream,    milk
GETTING READY   1) Peel or scrape the vegetables and rinse them properly. Finely chop all the vegetables.   MAKING   2) In boiling water, blanch the vegetables for about 2 minutes. Turn into a colander a...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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