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 Ham and Egg Pie As I Learned It Recipe - Food.com
bechamel, eggs, ham, mustard, pastry
I was taught this recipe long ago by two Canadian students. Total comfort food. I know this recipe sounds nuts, but it's so good.
Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING ...
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|  Chicken And Shrimp Pie Recipe by food.master | ifood.tv
chicken, bechamel, pepper, parsley, nutmeg, onion, shrimp, eggs, salt, pastry
Roll out the pie dough and fit into a 9" deep dish pie shell. In a mixing bowl blend the chicken, shrimp and Bechamel sauce. Add the seasonings and onion. Beat the egg yolks and fold into the ...
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Pork And Lamb In Crust Recipe by food.master | ifood.tv
bechamel, pepper, parsley, nutmeg, onion, eggs, pork, lamb, salt, pastry
Roll out the pie dough and fit into a 9" (23 cm) deep dish pie shell. In a mixing bowl blend the pork, lamb and cream sauce. Add the seasonings and onion. Beat the egg yolk and fold into the m...
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