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 Bearnaise Sauce With Peppercorn Recipe by Chef.Foodie | ifood.tv
butter, egg yolks, bechamel, tarragon, peppercorn, shallot, vinegar
1. Chop the shallot and put into a pan with vinegar and peppercorns. 2. Boil till reduced to 1 tbsp. 3. Add bechamel sauce and whisk well. 4. Add the yolks and continue whisking taking care that sa...
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| Sydney Rock Oyster Mornay - Recipe #6536 - Foodgeeks
butter, bechamel, pepper, peppercorn, bay leaf, shallot, onion, oyster, mustard, salt, cheese, cream, milk, flour
Try this recipe for Sydney Rock Oyster Mornay on Foodgeeks.com
Beat 2 tablespoons of grated cheese into hot bechamel sauce. Add 1 tablespoons French mustard and add quarter cup cream or milk. Heat but...
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Scalloped Fish Recipe by Gadget.Cook | ifood.tv
butter, bechamel, seafood stock, pepper, peppercorn, paprika, nutmeg, cloves, chives, bay leaf, onion, fish, salt, parmesan cheese, bread, lemon juice, cream, flour
Sprinkle lemon juice over fish; let stand for 10 minutes. Place fish in a wire basket and,poach in simmering water to cover with the bay leaves, cloves, peppercorns, and onion for about 10 to 15 minu...
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