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Recipe Categories: appetizer,main,side

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picture of recipeBearnaise Sauce With Peppercorn Recipe by Chef.Foodie |
butter,    egg yolks,    bechamel,    tarragon,    peppercorn,    shallot,    vinegar
1. Chop the shallot and put into a pan with vinegar and peppercorns.   2. Boil till reduced to 1 tbsp.   3. Add bechamel sauce and whisk well.   4. Add the yolks and continue whisking taking care that sa...

picture of recipeSydney Rock Oyster Mornay - Recipe #6536 - Foodgeeks
butter,    bechamel,    pepper,    peppercorn,    bay leaf,    shallot,    onion,    oyster,    mustard,    salt,    cheese,    cream,    milk,    flour
Try this recipe for Sydney Rock Oyster Mornay on
Beat 2 tablespoons of grated cheese into hot bechamel sauce. Add 1 tablespoons French mustard and add quarter cup cream or milk. Heat but...

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picture of recipeScalloped Fish Recipe by Gadget.Cook |
butter,    bechamel,    seafood stock,    pepper,    peppercorn,    paprika,    nutmeg,    cloves,    chives,    bay leaf,    onion,    fish,    salt,    parmesan cheese,    bread,    lemon juice,    cream,    flour
Sprinkle lemon juice over fish; let stand for 10 minutes.   Place fish in a wire basket and,poach in simmering water to cover with the bay leaves, cloves, peppercorns, and onion for about 10 to 15 minu...

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