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 My Big Fat Greek Meat & Pasta Casserole Recipe - Food.com
butter, ground lamb, egg yolks, kalamata olive, bechamel, tomato paste, green bell pepper, chili dried/powder, lemon peel, ground beef, olive oil, white peppercorn, pepper, parsley, oregano, nutmeg, mint, cayenne pepper, cinnamon, dried garlic, anise, allspice, onion, garlic, tomato, red wine vinegar, salt, parmesan cheese, pasta, honey, red wine, ouzo, lemon juice, milk, flour
My recipe for Pastitsio, the classic Greek meat-and-pasta dish, takes a bit of work but is so worth it. This can prepared with all ground beef, or a ground beef/lamb blend. Recipe may be halved and ba...
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|  Lasagne with Vegetables | Australia's Best Recipes
pasta sauce, bechamel, mushrooms, carrot, onion, garlic, zucchini/courgette, capsicum pepper, beef, cheese, pasta, red wine
A tasty lasagne that allows you to hide vegetables so those fussy eaters will never know they are in there. This is a double batch I use for large gatherings and make 2 lasagnes.
Heat oven to 200C non...
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Healthy Lasagne | Australia's Best Recipes
bechamel, olive oil, basil, button mushroom/champignon, carrot, onion, garlic, tomato, spinach, broccoli, beef, mozzarella cheese, pasta, red wine
A healthy version of this much loved family favourite, which adults and kids alike will love!
Preheat oven to 180C. Grease a rectangular non-stick deep oven baking tray with olive oil spray. Heat the...
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