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Recipe Categories: appetizer,main,side

Cuisine From:
the americas
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ricotta cheese

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picture of recipeItalian Panzerotti Recipe -
butter,    egg yolks,    tomato sauce,    bechamel,    pancake,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    milk,    flour
Very much like pancake canelloni, but with a twist. These can be made a day ahead, but without coating in the tomato sauce. Coat with the sauce just before baking.
Serving Size: 1 (232) g   Servings Pe...

picture of recipeRoasted Roma Tomato Lasagna | Martha Stewart
butter,    bechamel,    ricotta cheese,    olive oil,    basil,    tomato,    pecorino cheese,    bread crumbs,    pasta
Treat your family to rich, hearty baked lasagna with this classic Italian recipe from Brucie chef Zahra Tangorra.
Instructions Checklist   Step 1   Preheat oven to 375 degrees.   Advertisement   Step 2   B...

Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeCannelloni With Prosciutto and Zucchini Recipe -
bechamel,    chili dried/powder,    dry cured ham,    chicken stock,    ricotta cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    ham,    marinara sauce,    salt,    parmesan cheese,    white wine
A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe.
Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER...

picture of recipeRosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F Recipe -
butter,    tomato sauce,    fontina cheese,    bechamel,    ricotta cheese,    rosemary,    pepper,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    milk,    water,    flour
Rosemary crepes are filled with 4 different cheeses, then topped with tomato and white sauce. These are quite rich and make a hearty meal.
Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SER...

picture of recipeCannelloni Alla Fiorentina Recipe by |
bechamel,    ricotta cheese,    pepper,    spinach,    eggs,    salt,    parmesan cheese
Preheat oven to 350a F/180a C.   Wash and cook spinach in its own water for 5 minutes.   Drain well and chop finely.   Mix with cheeses, eggs, salt and pepper, and stuff the cooked cannelloni.   Place 1 c...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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