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 Moussaka Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
butter, tomato sauce, bechamel, romano cheese, olive oil, thyme, pepper, parsley, nutmeg, onion, aubergine/eggplant, lamb, salt
GETTING READY 1) Pare the eggplants slightly and slice each horizontally into 1/4-inch-thick slices. 2) Place the slices in a single layer on baking sheets, sprinkle with the coarse salt and cover w...
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|  Cannelloni Alla Napolitana Recipe by Grannys.kitchen | ifood.tv
butter, tomato sauce, bechamel, romano cheese, pepper, parsley, lettuce, eggs, veal, salt, parmesan cheese
Preheat the oven to 350a F./180a C. Heat butter in a frying pan and cook meat until nicely browned, then mix with next 6 ingredients. Stuff cooked cannelloni tubes with the meat mixture. Spread hal...
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