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recipes with bechamel and sage (page 1) - FoodFerret
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include: bechamelX   sageX  


picture of recipeZuppa Cremosa Di Aglio Arrostite Recipe
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Creamy Roasted Garlic Soup
Roast 8 heads of garlic: slice the tips off the garlic and arrange them in a small casserole pan. Douse liberally with extra virgin olive oil (1/4 cup). Add salt and pepper...


picture of recipeCannelloni Stuffed with Veal and Herbs Recipe | MyRecipes
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Learn how to make Cannelloni Stuffed with Veal and Herbs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 . Prepare Be...


 
 
picture of recipeTurkey With Cream of Mushrooms Recipe - Food.com
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Italian Classic Recipe. Outstanding!
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 367.4   Calories from Fat 219 g 60 %   Total Fat 24.4 g 37 %   Saturated Fa...


picture of recipeFancy Shmancy Baked Chard Stuffed Onions Recipe - Food.com
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Adapted from a cookbook called Flavoring with Herbs, this is a great recipe for stuffed onions, but ONLY if you really like onions. The presentation of them is amazing, and they can be used as a side ...


picture of recipePotatoes In Mornay Sauce Recipe by Whats.Cooking | ifood.tv
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In a saucepan filled with lightly salted boiling water, blanch sliced potatoes 4 minutes or so.   Drain.   Meanwhile, in a saucepan, combine remaining ingredients.   Bring to boiling point, removing from...


picture of recipeButternut Squash Lasagna Recipe | SparkRecipes
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From Yellow Rose Recipes
See book Number of Servings: 8   Recipe submitted by SparkPeople user MJONES855.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Pr...






The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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