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picture of recipeZuppa Cremosa Di Aglio Arrostite Recipe
bechamel,    chicken stock,    olive oil,    sage,    pepper,    potato,    spring onion,    garlic,    salt
Creamy Roasted Garlic Soup
Roast 8 heads of garlic: slice the tips off the garlic and arrange them in a small casserole pan. Douse liberally with extra virgin olive oil (1/4 cup). Add salt and pepper...

picture of recipeCannelloni Stuffed with Veal and Herbs Recipe | MyRecipes
bechamel,    cooking spray,    thyme,    sage,    parsley,    eggs,    veal,    parmesan cheese
Learn how to make Cannelloni Stuffed with Veal and Herbs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 . Prepare Be...

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picture of recipeTurkey With Cream of Mushrooms Recipe -
butter,    bechamel,    oil,    sage,    rosemary,    pepper,    parsley,    mushrooms,    garlic,    turkey,    salt,    white wine
Italian Classic Recipe. Outstanding!
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 367.4   Calories from Fat 219 g 60 %   Total Fat 24.4 g 37 %   Saturated Fa...

picture of recipeFancy Shmancy Baked Chard Stuffed Onions Recipe -
butter,    bechamel,    vegetable stock,    olive oil,    pine nut,    sage,    pepper,    onion,    garlic,    swiss chard,    salt,    parmesan cheese,    milk,    flour
Adapted from a cookbook called Flavoring with Herbs, this is a great recipe for stuffed onions, but ONLY if you really like onions. The presentation of them is amazing, and they can be used as a side ...

picture of recipePotatoes In Mornay Sauce Recipe by Whats.Cooking |
bechamel,    sage,    pepper,    potato,    salt,    parmesan cheese
In a saucepan filled with lightly salted boiling water, blanch sliced potatoes 4 minutes or so.   Drain.   Meanwhile, in a saucepan, combine remaining ingredients.   Bring to boiling point, removing from...

picture of recipeButternut Squash Lasagna Recipe | SparkRecipes
bechamel,    olive oil,    sage,    pepper,    nutmeg,    butternut squash,    onion,    garlic,    salt,    firm tofu,    parmesan cheese,    mozzarella cheese,    pasta
From Yellow Rose Recipes
See book Number of Servings: 8   Recipe submitted by SparkPeople user MJONES855.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Pr...

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