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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bechamel
 sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Coquilles St Jacques Recipe - Food.com
bechamel,    mashed potato,    white peppercorn,    parsley,    cayenne pepper,    shallot,    scallop,    salt,    cheese,    sherry,    white wine,    water
This dish are so elegant and classy! With the scallops incorporated in a cheesy béchamel sauce, the combination is sublime!
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeCreamed Sweetbreads Recipe by Meat.Bible | ifood.tv
butter,    sweetbreads,    bechamel,    pepper,    button mushroom/champignon,    salt,    vegetable fat spread,    sherry,    lemon juice
Creamed Sweetbreads are a dreamy course! Just try them out and you'll know the reason why. Feel free to comment here after you've tried the Creamed Sweetbreads !
Soak sweetbreads in cold water...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeScampi Flamingo Recipe by Global.Potpourri | ifood.tv
butter,    bechamel,    thyme,    nutmeg,    carrot,    onion,    celery,    shrimp,    sherry,    cognac,    lemon juice,    cream
Heat 1/2 cup butter in a large skillet.   Saute vegetables with thyme until lightly browned.   Add the shrimp and brown carefully.   Add cognac and flame it.   Add cream, sherry, and sauce; cook 15 minute...


picture of recipeChicken Hash Recipe by Western.Chefs | ifood.tv
butter,    chicken,    egg yolks,    bechamel,    pepper,    nutmeg,    cannabis,    mushrooms,    salt,    rice,    parmesan cheese,    sherry,    cream,    milk,    flour
Prepare Bechamel: Heat butter.   Add flour and 1/2 teaspoon hashish.   Mix well until smooth and all lumps have disappeared.   Add milk, salt and nutmeg.   Cook 15 to 20 minutes.   Saute mushrooms in butte...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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