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picture of recipeSole Veronique Recipe by Western.Chefs |
butter,    heavy cream,    bechamel,    pepper,    bay leaf,    grape,    shallot,    sole,    salt,    white wine,    water
Preheat the oven to 350 F (180 C).   Place the fish and fish bones in a buttered ovenproof casserole with the wine and water, shallots and bay leaf and put in the oven for 15 minutes or until cooked.   ...

picture of recipeSole Veronique Recipe by chef.alexande |
bechamel,    white peppercorn,    pepper,    parsley,    grape,    onion,    sole,    salt,    white wine,    lemon juice
GETTING READY   1) Heat the oven to 190 C, 375 F, Gas Mark 5.   MAKING   2) Fold up the fillets into three and arrange in greased baking dish   3) Add lemon juice, onion, parsley, peppercorns and salt and...

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picture of recipeStuffed Fillets Of Sole Recipe by Whats.Cooking |
bechamel,    stuffing mix,    pepper,    parsley,    olive,    shallot,    celery,    sole,    eggs,    tartar sauce,    salt,    mayonnaise,    bread,    milk
The Stuffed Fillets Of Sole is a lovely fish preparation that I served my in laws the first time they came home. It wasnt too difficult for me to get into my mother in laws good cook list because of t...

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