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 Cream of Cauliflower Soup Recipe by Western.Chefs | ifood.tv
butter, bechamel, pepper, onion, cauliflower, salt, stock or broth, cream
Melt the butter in a large pan. Add the cauliflower florets and the onion and cook for a few minutes until the onion is softened. Add the stock and simmer for about 15 minutes or until the cauliflow...
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|  Sauce Raifort Horseradish Recipe by Chef.Foodie | ifood.tv
butter, egg yolks, bechamel, horseradish, mustard, vinegar, stock or broth, bread crumbs, cream
1. Peel and clean the horseradish and place in a pan. 2. Add stock and boil gently for 20 minutes. 3. Add the bechamel sauce and breadcrumbs and pass through a tammy cloth. 4. Add a liaison of crea...
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