Swiss Chard Au Gratin Recipe by foodlover | ifood.tv butter,    egg yolks,    veloute,    bechamel,    swiss cheese,    oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    swiss chard,    salt,    parmesan cheese,    bread crumbs Swiss Chard Au Gratin tastes nice. Swiss Chard Au Gratin tastes better with peper. Swiss Chard Au Gratin is very easy to make. Preheat the oven to 400 F.   Bring a large saucepan of salted water to a b...

Creamy Swiss Chard with Crisp Bread Crumbs Recipe - Maria Helm Sinskey | Food & Wine butter,    heavy cream,    fontina cheese,    bechamel,    olive oil,    pepper,    bay leaf,    onion,    garlic,    swiss chard,    salt,    parmesan cheese,    bread crumbs,    milk,    flour Maria Helm Sinskey claims that a rich gratin topped with cheesy bread crumbs is the only way her children, Ella, 8, and Lexi, 6, will eat Swiss chard... Instructions Checklist   Step 1   In a large sauc...

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