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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bechamel
 swiss chard

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFancy Shmancy Baked Chard Stuffed Onions Recipe - Food.com
butter,    bechamel,    vegetable stock,    olive oil,    pine nut,    sage,    pepper,    onion,    garlic,    swiss chard,    salt,    parmesan cheese,    milk,    flour
Adapted from a cookbook called Flavoring with Herbs, this is a great recipe for stuffed onions, but ONLY if you really like onions. The presentation of them is amazing, and they can be used as a side ...


picture of recipeCannelloni with Swiss Chard and Goat Cheese - Recipe #5223 - Foodgeeks
egg pasta,    bechamel,    goat's cheese,    pepper,    swiss chard,    salt,    parmesan cheese
Try this recipe for Cannelloni with Swiss Chard and Goat Cheese on Foodgeeks.com
Roll the Basic Fresh Egg Pasta into 4 sheets at thinnest setting, and cut into 6x8-inch rectangles (12 pieces). Butter ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSwiss Chard Au Gratin Recipe by foodlover | ifood.tv
butter,    egg yolks,    veloute,    bechamel,    swiss cheese,    oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    swiss chard,    salt,    parmesan cheese,    bread crumbs
Swiss Chard Au Gratin tastes nice. Swiss Chard Au Gratin tastes better with peper. Swiss Chard Au Gratin is very easy to make.
Preheat the oven to 400 F.   Bring a large saucepan of salted water to a b...


picture of recipeCreamy Swiss Chard with Crisp Bread Crumbs Recipe - Maria Helm Sinskey | Food & Wine
butter,    heavy cream,    fontina cheese,    bechamel,    olive oil,    pepper,    bay leaf,    onion,    garlic,    swiss chard,    salt,    parmesan cheese,    bread crumbs,    milk,    flour
Maria Helm Sinskey claims that a rich gratin topped with cheesy bread crumbs is the only way her children, Ella, 8, and Lexi, 6, will eat Swiss chard...
Instructions Checklist   Step 1   In a large sauc...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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