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Recipe Categories: appetizer,main,side

Cuisine From:
the americas
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 swiss cheese

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picture of recipeMornay Sauce Recipe by |
butter,    bechamel,    swiss cheese,    parmesan cheese,    cheddar cheese,    vegetable fat spread
Prepare the bechamel sauce and keep it over a low heat.   Add the cheeses and stir constantly as they melt.   Then add the butter, stir well and use immediately with vegetables, pancakes or pasta.   Reci...

picture of recipePureed Cauliflower Recipe by |
bechamel,    swiss cheese,    white peppercorn,    nutmeg,    cauliflower,    salt,    bread crumbs
Preheat oven to 375 .   Place florets in boiling water; boil 10 minutes until just tender.   Drain well.   Transfer to food processor or blender.   If you use a blender, puree in batches.   Add 6 tablespoo...

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picture of recipeBreakfast Kentucky Hot Brown Recipe -
bechamel,    swiss cheese,    toast,    hash brown,    tomato,    turkey,    eggs,    bacon
Yummy version of the sandwich! I cook for a small town cafe, so I usally make large batches at a time. So I'm listing the ingredients and you can size it as you like. {my amounts are guesstimates}...

picture of recipePotato and Spinach Gatto Recipe -
butter,    bechamel,    swiss cheese,    potato,    spinach,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Great for a light dinner or brunch.
Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 505.6   Calories from Fat 169 g 34 %   Total Fat 18.9 g 29 %   Saturated Fat...

picture of recipeEndives Au Gratin Recipe by Western.Chefs |
butter,    bechamel,    swiss cheese,    pepper,    mushrooms,    onion,    endive,    salt,    parmesan cheese
Brown onions in 1 tablespoon melted butter.   Add mushrooms.   Cook until liquid evaporates.   Add salt and pepper.   Brown endives in remaining 2 tablespoons of melted butter.   Lay mushrooms and onions i...

picture of recipePuree Of Cauliflower And Watercress With Cream Recipe by Gadget.Cook |
butter,    bechamel,    swiss cheese,    pepper,    watercress,    cauliflower,    salt,    bread crumbs,    cream
Preheat the oven to 190a C (375a F).   Break up die cauliflower into flowerets and discard die stem.   Cut the rough stems from the watercress (save for watercress soup).   Bring the water to the boil.   ...

picture of recipeClassical Cheese Souffle Recipe by Gadget.Cook |
bechamel,    swiss cheese,    pepper,    nutmeg,    eggs,    salt,    cheddar cheese,    milk
Preheat oven to 190a C (375a F).   In the work bowl, grate the cheese and set aside.   Pour the egg yolks into the work bowl and process for 5 seconds.   When the Bechamel Sauce has cooled a little, add ...

picture of recipeSwiss Chard Au Gratin Recipe by foodlover |
butter,    egg yolks,    veloute,    bechamel,    swiss cheese,    oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    swiss chard,    salt,    parmesan cheese,    bread crumbs
Swiss Chard Au Gratin tastes nice. Swiss Chard Au Gratin tastes better with peper. Swiss Chard Au Gratin is very easy to make.
Preheat the oven to 400 F.   Bring a large saucepan of salted water to a b...

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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