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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bechamel
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen Mousseline Sauce Recipe by admin | ifood.tv
egg yolks,    bechamel,    tarragon,    spinach,    anchovy,    mayonnaise
MAKING   1.Combine Sauce Bechamel, mayonnaise, spinach, tarragon, egg yolks and anchovy paste well.   2.Blend all the ingredients well and refrigerate.   SERVING   3.Serve with meat   Recipe Summary   Diffi...


picture of recipeBearnaise Sauce With Peppercorn Recipe by Chef.Foodie | ifood.tv
butter,    egg yolks,    bechamel,    tarragon,    peppercorn,    shallot,    vinegar
1. Chop the shallot and put into a pan with vinegar and peppercorns.   2. Boil till reduced to 1 tbsp.   3. Add bechamel sauce and whisk well.   4. Add the yolks and continue whisking taking care that sa...


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picture of recipeLobster Thermidor | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    heavy cream,    bechamel,    olive oil,    tarragon,    pepper,    parsley,    paprika,    shallot,    lobster,    mustard,    salt,    parmesan cheese,    bread crumbs,    white wine
Lobster Thermidor is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Remove the stomach and intes...





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