My Big Fat Greek Meat & Pasta Casserole Recipe - Food.com butter,    ground lamb,    egg yolks,    kalamata olive,    bechamel,    tomato paste,    green bell pepper,    chili dried/powder,    lemon peel,    ground beef,    olive oil,    white peppercorn,    pepper,    parsley,    oregano,    nutmeg,    mint,    cayenne pepper,    cinnamon,    dried garlic,    anise,    allspice,    onion,    garlic,    tomato,    red wine vinegar,    salt,    parmesan cheese,    pasta,    honey,    red wine,    ouzo,    lemon juice,    milk,    flour My recipe for Pastitsio, the classic Greek meat-and-pasta dish, takes a bit of work but is so worth it. This can prepared with all ground beef, or a ground beef/lamb blend. Recipe may be halved and ba...

Tgi Friday's Au Gratin Potatoes (Copycat) Recipe - Food.com colby cheese,    bechamel,    white peppercorn,    pepper,    potato,    salt,    mozzarella cheese,    cream,    flour,    ghee This is a little time consuming but so worth it! I cut some time in half by cooking potatoes in microwave instead of baking them. To clarify your butter take one stick of butter and microwave till mel...

Deep Fried Eggplant Turnovers Recipe by foodlover | ifood.tv bechamel,    feta cheese,    olive oil,    white peppercorn,    aubergine/eggplant,    eggs,    salt,    bread crumbs Deep Fried Eggplant Turnovers make a great snack.The taste of Eggplant blended with cheese and egg filling, is a delight. Try these simple Deep Fried Eggplant Turnovers at your next party and have you...

Sole Veronique Recipe by chef.alexande | ifood.tv bechamel,    white peppercorn,    pepper,    parsley,    grape,    onion,    sole,    salt,    white wine,    lemon juice GETTING READY   1) Heat the oven to 190 C, 375 F, Gas Mark 5.   MAKING   2) Fold up the fillets into three and arrange in greased baking dish   3) Add lemon juice, onion, parsley, peppercorns and salt and...

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