Greek Pastichio With Mushrooms Recipe hard cheese,    bechamel,    olive oil,    parsley,    mushrooms,    onion,    garlic,    tomato,    salt A quite different Pastichio recipe from the Greek classic one. Finely chop mushrooms, onion and saute them with olive oil.   Then add the tomato, parsley, garlic and salt and simmer for 20 minutes.   Bo...

Vermicelli Timbal Recipe - Food.com butter,    tomato sauce,    bechamel,    mint,    ham,    mozzarella cheese,    bread crumbs,    pasta A great recipe based on one from The Pizza & Pasta Cookbook. For the Bechamel sauce I use recipe #334376, and for the tomato sauce I use recipe #335847. Serving Size: 1 (145) g   Servings Per Recip...

The Soprano's Cannelloni Recipe - Food.com bechamel,    pepper,    garlic,    spinach,    veal,    sausage,    salt,    parmesan cheese This was taken off the HBO website for The Soprano's TV Show Cookbook. My DBF is a huge Soprano's fan I am going to make this next week when we find out what happen's to Tony! Serving Size...

Artichoke Bottoms Filled With Spinach Recipe - Food.com butter,    egg yolks,    bechamel,    pepper,    nutmeg,    artichoke,    spinach,    salt,    parmesan cheese,    cream,    water This is a very simple, yet impressive side dish. It may be prepared 1 day ahead and and baked just before serving. Increase baking time to heat through, if refrigerated. Originally from an April 1978 ...

Another Great Spinach/Artichoke Dip Recipe - Food.com bechamel,    oil,    onion,    garlic,    artichoke,    spinach,    parmesan cheese,    monterey jack cheese,    milk,    flour Warm and gooey--very satisfying. My girlfriend's daughter likes it so much she makes it for dinner with a salad. Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Pastitsio Pie (Oamc) Recipe - Food.com pasta sauce,    bechamel,    olive oil,    oil,    cinnamon,    onion,    garlic,    eggs,    pork,    veal,    parmesan cheese,    pasta From Recipe+. Suggested you serve with a rocket salad. Have included standing time in the cooking time. Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 221.4...

Lasagne Recipe - Food.com bechamel,    cooking spray,    pepper,    nutmeg,    button mushroom/champignon,    cheese,    pasta,    milk,    flour From Australian Better Homes and Gardens Diabetic Living, saving here so I don't have to hold onto the magazines. You will also need 1 quantity of recipe #381203 381203 (adding mushrooms with the ...

Salmon Pot Pie / En Croute (Sort Of!) Recipe - Food.com bechamel,    puff pastry,    button mushroom/champignon,    onion,    spinach,    salmon,    seasoning,    lemon juice I like to have a good amount of fish in my diet, but my other half isn't much of a fish eater except for salmon, which he tolerates. I get sick and tired of having the same ol' salmon dish all...

Tgi Friday's Au Gratin Potatoes (Copycat) Recipe - Food.com colby cheese,    bechamel,    white peppercorn,    pepper,    potato,    salt,    mozzarella cheese,    cream,    flour,    ghee This is a little time consuming but so worth it! I cut some time in half by cooking potatoes in microwave instead of baking them. To clarify your butter take one stick of butter and microwave till mel...

Roasted Roma Tomato Lasagna | Martha Stewart butter,    bechamel,    ricotta cheese,    olive oil,    basil,    tomato,    pecorino cheese,    bread crumbs,    pasta Treat your family to rich, hearty baked lasagna with this classic Italian recipe from Brucie chef Zahra Tangorra. Instructions Checklist   Step 1   Preheat oven to 375 degrees.   Advertisement   Step 2   B...

Pesto Vegetable Noodle Casserole Recipe - Food.com bechamel,    red pepper,    pesto,    cottage cheese,    pepper,    nutmeg,    peas,    sun dried tomatoes,    artichoke,    spinach,    salt,    parmesan cheese,    pasta A really delicious vegetable casserole that is filling enough for a main course. You can also add a couple cups of chopped, cooked chicken if you want. One casserole equals 8 servings. Serving Size: 1...

Stuffed Chicken Breast Raffeale Recipe - Food.com butter,    chicken breast,    provolone,    heavy cream,    bechamel,    feta cheese,    red pepper,    pepper,    parsley,    basil,    tomato,    spinach,    sausage,    marinara sauce,    salt,    flour There used to be a restaurant in Pittsburgh called Raffeale's. They had this wonderful chicken recipe that a friend managed to get from the head chef. If you want a rich, wonderful Italian entree,...

Mornay Sauce Recipe by Dagwood | ifood.tv butter,    bechamel,    parmesan cheese,    cheese,    water Gorgeously appetizing, this Mornay Sauce is a perfect topping for steamed vegetables and pasta. It is also easy and simple to cook. MAKING   1. In a pan, take any vegetable water. Bring it to a boil an...

Chaudfroid Of Mutton Cutlets Recipe by admin | ifood.tv mirepoix,    tomato sauce,    liver,    bechamel,    pepper,    salt,    gelatin Braise the neck as directed for Braised Mutton Cutlets.   When cold, cut into neat cutlets and remove all the surplus fat.   Season on both sides with salt and pepper.   Cover one side of the cutlets wit...

Creek Shepherd's Pie Recipe by admin | ifood.tv butter,    ground lamb,    bechamel,    pepper,    potato,    onion,    tomato,    aubergine/eggplant,    salt,    cheese,    lemon juice Arrange the sliced aubergine on a plate, sprinkle with a little salt and lemon juice and allow to stand for 15 minutes.   Heat the butter and gently fry the onions first then the aubergines and finally...

Ham and Mushroom Lasagna Recipe - Food.com butter,    bechamel,    oil,    parsley,    mushrooms,    onion,    tomato,    ham,    parmesan cheese,    cheese,    pasta,    milk,    flour Ham and Mushroom Lasagna Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 675.4   Calories from Fat 292 g 43 %   Total Fat 32.5 g 50 %   Saturated Fat 12.9 g 64 ...

Fancy Shmancy Baked Chard Stuffed Onions Recipe - Food.com butter,    bechamel,    vegetable stock,    olive oil,    pine nut,    sage,    pepper,    onion,    garlic,    swiss chard,    salt,    parmesan cheese,    milk,    flour Adapted from a cookbook called Flavoring with Herbs, this is a great recipe for stuffed onions, but ONLY if you really like onions. The presentation of them is amazing, and they can be used as a side ...

Chicken Asparagus Manicotti Recipe butter,    bechamel,    sweet onion,    gorgonzola cheese,    olive oil,    pepper,    oregano,    nutmeg,    garlic,    asparagus,    whole chicken,    salt,    parmesan cheese,    milk,    flour Found this online some time ago. We love it. Lots of prep work, but several things can be done at once. It's been a while since I made this, prep time is approx. Well worth the effort. Calls for 3...

Chicken and Mashed Potato Pie Recipe - Food.com butter,    chicken,    bechamel,    pepper,    peas,    potato,    carrot,    onion,    garlic,    celery,    salt,    cream cheese,    cream This is similar to shepherd's pie, but is made with chicken instead of lamb or beef. It's kind of a cross between a chicken pot pie and a shepherd's pie. Serving Size: 1 (240) g   Servings ...

Cannelloni With Prosciutto and Zucchini Recipe - Food.com bechamel,    chili dried/powder,    dry cured ham,    chicken stock,    ricotta cheese,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    ham,    marinara sauce,    salt,    parmesan cheese,    white wine A little different twist on a wonderful dish. Serve with a good loaf of bread and a fresh salad. I can never remember who gave me this recipe. Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER...

Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F Recipe - Food.com butter,    tomato sauce,    fontina cheese,    bechamel,    ricotta cheese,    rosemary,    pepper,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    milk,    water,    flour Rosemary crepes are filled with 4 different cheeses, then topped with tomato and white sauce. These are quite rich and make a hearty meal. Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SER...

Lobster Paul Bert | Recipes Wiki | Fandom butter,    egg yolks,    bechamel,    walnut,    pepper,    parsley,    shallot,    onion,    shrimp,    lobster,    vinegar,    salt,    lemon juice,    cream 8 x 1 lb lobsters 2 bunches parsley sliced onions, to taste salt, to taste pepper, to taste vinegar, to taste 4 oz of butter 1 small finely chopped up shallot about 2 lbs shrimps about 1 lbs fresh, pe...

Ham-Spinach Lasagna butter,    bechamel,    olive oil,    mushrooms,    shallot,    garlic,    spinach,    ham,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    cream,    milk,    flour Ham-Spinach Lasagna Cook noodles according to package directions. Drain noodles; rinse with cold water. Drain well.   Preheat oven to 375 degree F. Meanwhile, in a large skillet cook mushrooms and garl...

Green Beans Bechamel Recipe by admin | ifood.tv butter,    bechamel,    almond,    green beans,    parmesan cheese,    crackers Lightly cook the beans, either whole or cut French style; drain, and arrange in a flat, well buttered baking dish.   Make Bechamel sauce.   Cover beans with sauce and sprinkle with the slivered almonds....

Ham Rolls Guadeloupe Recipe by world.chef | ifood.tv bechamel,    beef stock,    spinach,    ham,    golden rum Add rum to bechamel sauce.   Pour sauce into a skillet and add ham slices; heat thoroughly.   Transfer ham, a slice at a time, to a baking dish, place 3 tablespoons creamed spinach on each slice and rol...

Leeks Alfredo Recipe by Whats.Cooking | ifood.tv bechamel,    pepper,    leek,    bacon,    salt,    parmesan cheese In a saucepan filled with lightly salted boiling water, blanch leeks 1 minute or so.   Drain.   Set aside.   In a frying pan, cook bacon.   Degrease pan.   Cook leeks with bacon 1 minute.   Add remaining in...

Souffle au Fromage Recipe by French.Palate | ifood.tv bechamel,    cayenne pepper,    eggs,    parmesan cheese,    cheese Grease a 900 ml (1 1/2 pint) souffle dish.   Add the cheeses to the hot sauce bechamel and stir over low heat until melted.   Remove from the heat, cool slightly, then stir in the egg yolks and cayenne ...

Chicory (Endive) Souffle Recipe by Easy.Meals | ifood.tv bechamel,    pepper,    nutmeg,    chicory,    eggs,    salt,    cheese Wash the chicory (endive), removing the outside leaves and cook in boiling salted water for 20 minutes.   Drain and chop finely.   Add to the sauce with beaten egg-yolks, salt, pepper and nutmeg to tast...

Bearnaise Sauce With Peppercorn Recipe by Chef.Foodie | ifood.tv butter,    egg yolks,    bechamel,    tarragon,    peppercorn,    shallot,    vinegar 1. Chop the shallot and put into a pan with vinegar and peppercorns.   2. Boil till reduced to 1 tbsp.   3. Add bechamel sauce and whisk well.   4. Add the yolks and continue whisking taking care that sa...

Corn and Bacon | Australia's Best Recipes bechamel,    onion,    sweetcorn,    bacon A great way to jazz up corn. Place corn, onion and bacon into medium sized saucepan, and cook over medium heat until corn is softened. Add sauce and heat through.   Equipment   1 saucepan   Notes   There ...

Corn Asparagus Casserole Recipe by Southern.Crockpot | ifood.tv bechamel,    almond,    asparagus,    sweetcorn,    cheddar cheese,    crackers Drain corn, reserving 1/2 cup liquid for Bechamel Sauce.   Combine corn, asparagus, almonds, and cheese in large mixing bowl.   Spoon into a greased 3-quart casserole.   Pour Bechamel Sauce over mixture ...

Chicken Souffle Recipe by admin | ifood.tv butter,    chicken,    egg yolks,    egg whites,    bechamel,    cream Mince chicken finely, gradually add butter and egg yolk, season well, sieve if desired.   Stir in half-whipped cream, fold in stiffly-beaten egg whites.   Place in a well-buttered souffle mould or strai...

Crepes Au Fromage Recipe by French.Palate | ifood.tv butter,    egg yolks,    bechamel,    batter,    pepper,    salt,    brandy Crepes au fromage is a brandied cheese crepe prepared with flavorful roquefort cheese. Cooked with added bechamel sauce, this Crepes Aufromage is nice and spicy with mingled flavors in it. To make the...

Onion Sauce Recipe by Fondue.Chef | ifood.tv bechamel,    pepper,    nutmeg,    onion,    salt,    cream MAKING   1. Quarter onions and in boiling salted water cook such that tender and drain.   2. To puree, rub through a sieve or puree in electric blender.   3. In a pan combine Bechamel Sauce, onion, cream...

Sauce Crime Recipe by chef.pierre | ifood.tv butter,    bechamel,    chicken stock,    cream MAKING   1 In a pan, put the bechamel sauce and add in chicken stock.   2 Cook gently over low heat until hot.   3 Remove from the heat and gradually stir in the butter and cream.   4 Pass through a strai...

Fricasseed Brains Recipe by Microwave.Lady | ifood.tv bechamel,    pepper,    button mushroom/champignon,    onion,    vinegar,    salt Hey all people who love eating brains! Try the Fricassed Brains for a change! I am sure you'll love the Fricassed Brains for lunch. What do you say? Wash and remove skin from brains under running ...

Cannelloni with Swiss Chard and Goat Cheese - Recipe #5223 - Foodgeeks egg pasta,    bechamel,    goat's cheese,    pepper,    swiss chard,    salt,    parmesan cheese Try this recipe for Cannelloni with Swiss Chard and Goat Cheese on Foodgeeks.com Roll the Basic Fresh Egg Pasta into 4 sheets at thinnest setting, and cut into 6x8-inch rectangles (12 pieces). Butter ...

Bean Sprouts Au Gratin Recipe by Whats.Cooking | ifood.tv bechamel,    pepper,    nutmeg,    potato,    bean sprouts,    salt,    parmesan cheese Bean Sprouts Au Gratin is a very tasty and different way to cook bean sprouts. I am right when I say this Bean Sprouts Au Gratin is wonderful. Make it for the one who love today! Preheat oven to 375 F...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01