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Bar-B-Qued Brisket Recipe - Food.com beef bottom round, beef brisket, oil, onion, barbecue sauce, orange juice Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @...
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| Ranchers Pot Roast Recipe - Food.com beef bottom round, beef brisket, oil, pepper, carrot, onion, garlic, vinegar, salt, fat, coffee, water This requires 24 hour refrigeration time (not in prep time) Recipe source: Simply Simpatico - a community cookbook Serving Size: 1 (499) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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Swedish Pot Roast | Recipes Wiki | Fandom beef bottom round, beef brisket, pepper, nutmeg, ginger root, cinnamon, dried garlic, bay leaf, onion, red wine vinegar, salt, fat, brown sugar, water 3 1/2 to 4 Lb. Beef Brisket Or Bottom Round Roast 1 Tsp. nutmeg 1 Tsp. cinnamon 1/2 Tsp. ginger 2 Tsp. salt 1/8 Tsp. pepper 2 Tbsp. shortening 2 Medium onions, Sliced 1/8 Tsp. garlic powder 3/4 C. bro...
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| Braised Beef and Handmade Noodles Recipe - Iliana Regan | Food & Wine beef bottom round, beef brisket, olive oil, pepper, celery, eggs, salt, red wine, yogurt (plain), water, flour This Beef and Noodles recipe gets its flavor from brisket, fresh celery, and handmade noodles. Get the recipe from Food & Wine. Instructions Checklist Step 1 Preheat oven to 300 F. Heat oil in a...
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