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 Easy Pot Roast - Campbell's Kitchen
beef bottom round, beef chuck steak, gravy, oil, carrot, onion, barbecue sauce
Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue.
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on al...
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|  Zesty Slow-Cooker Italian Pot Roast - Campbell's Kitchen
beef bottom round, beef chuck steak, tomato soup, pepper, parsley, oregano, basil, potato, carrot, garlic, celery, tomato, vinegar, water
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's Condensed Tomato Soup.
Place the potatoes, carr...
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 Pot Roast with Fall Vegetables
beef bottom round, beef chuck steak, beef stock, olive oil, thyme, pepper, bay leaf, potato, carrot, onion, garlic, green beans, worcestershire sauce, salt, water
Our pot roast recipe makes enough for 8 servings. Reheat the leftovers in a microwave for a second pot roast dinner, use the meat to make hearty sandwiches, or make easy fajitas.
Step 1 Preheat oven t...
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|  Texas Crock Pot Roast Recipe - Food.com
beef bottom round, beef chuck steak, hot sauce, beef stock, oil, pepper, paprika, onion, garlic, salt
A great pot roast or shred it for sandwiches. Really easy and so good! Prep time does not include marinating time needed.
Serving Size: 1 (191) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VAL...
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| German-Style Pot Roast - Crock Pot Recipe - Food.com
beef bottom round, beef chuck steak, ginger cookie/biscuit, gravy, beef stock, onion, garlic, apple cider vinegar, tomato ketchup/catsup
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours ...
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|  Steak with Mushroom Wine Sauce Recipe by stacy | ifood.tv
beef bottom round, beef chuck steak, stuffing mix, gravy, mushrooms, red wine, water, meat
Diagonally slash outer edge of fat at 1-inch intervals to prevent curling (do not cut into lean). Marinate beef as directed on envelope of meat marinade. Set oven control to broil and/or 550 . Plac...
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