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French Dip Roast Beef Sandwiches Recipe - Food.com beef rump roast, beef bottom round, beef stock, onion soup mix, onion, bread, beer/lager This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :) Serving Size: 1 (3854) g Servin...
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| Sunday Best Roast Beef with Pan Gravy Recipe beef rump roast, beef bottom round, beef stock, pepper, paprika, dried onion, dried garlic, worcestershire sauce, salt, flour This tender Sunday best roast beef with pan gravy recipe fills the house with incredible aroma -- the scents of which memories are made. Prepare the Roast: Adjust the rack to the bottom of the oven an...
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Crock Pot Cola Beef Roast Recipe | CDKitchen.com beef rump roast, beef bottom round, hot sauce, oil, pepper, dried garlic, worcestershire sauce, salt, cola A recipe for Cola Beef Roast made in the crock pot made with beef bottom round or rump roast, salt, black pepper, garlic powder, vegetable oil, cola Combine salt, pepper and garlic powder; rub over su...
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| Rosemary-Orange Pot Roast Recipe | EatingWell beef rump roast, beef bottom round, beef stock, orange peel, cornstarch, olive oil, rosemary, pepper, onion, garlic, mustard, salt, mayonnaise, red wine, yogurt (plain), water Not quite your mother's pot roast... This version has the tender meat and robust gravy of childhood memories, but it is distinguished by a subtle accent of rosemary and orange zest and a creamy sa...
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| Autumn Pot Roast Recipe: How to Make It beef rump roast, beef bottom round, canola oil, pepper, carrot, onion, garlic, apple cider vinegar, salt, tomato ketchup/catsup, sugar, tomato juice, water, flour Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota. In a Dutch oven over medium heat, saute garlic in o...
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| Asian Pot Roast Recipe: How to Make It beef rump roast, beef bottom round, snap/snow peas, cornstarch, canola oil, dried ginger, pineapple, mushrooms, carrot, onion, garlic, celery, soy sauce, water I love Asian food, so this pot roast satisfies my cravings. The original recipe called for spinach, but I use sugar snap peas and carrots instead. Sometimes I serve the Asian pot roast, vegetables and...
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| Super Tender Roast Beef Recipe - Food.com beef rump roast, beef bottom round, beef stock, cornstarch, pepper, onion, salt, water This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to yo...
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| Tender Pot Roasted Beef Recipe - Food.com beef rump roast, beef bottom round, green bell pepper, thyme, mustard powder, lemon, potato, carrot, onion, garlic, celery, tomato juice This is the only way we eat roast at our house. Makes a very tender roast and very flavorful vegetables. Serving Size: 1 (613) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441....
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| Slow-Cooker Beef Barbecue Sandwiches Recipe - Food.com beef rump roast, beef bottom round, dill pickle, chili dried/powder, mustard powder, onion, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, bread, sugar, water Another tasty sandwich that can be made in the crock pot. This recipe calls for the roast to cook for 8-10 hours or until tender, depending on how fast your slow cooker cooks. Use your own judgment. A...
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| Same Day Sauerbraten Recipe - Food.com beef rump roast, beef bottom round, canola oil, pepper, cloves, dried ginger, bay leaf, allspice, onion, white wine vinegar, salt, brown sugar, water, flour Mom found this recipe many many years ago in a magazine. We generally have this at least once a year. Serving Size: 1 (405) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 656 Ca...
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| Healthy Sauerbraten Recipe by Microwave.Lady | ifood.tv beef rump roast, beef bottom round, ginger cookie/biscuit, peppercorn, cloves, bay leaf, allspice, onion, red wine vinegar, brown sugar, red wine, water In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days*, turning roast occasionally. In 2 1/2 quart casserole dish stir...
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