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Easy Pot Roast - Campbell's Kitchen beef bottom round, beef chuck steak, gravy, oil, carrot, onion, barbecue sauce Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until well browned on al...
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| Weekday Pot Roast and Vegetables - Campbell's Kitchen beef bottom round, gravy, oil, dried garlic, basil, potato, carrot, onion Slow cooking is a great tenderizer for a pot roast. Your family will find this one to be among the best ever. Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high...
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Weekday Pot Roast and Vegetables Recipe - Food.com beef bottom round, gravy, vegetables, dried garlic, basil, potato, carrot, onion Another fantastic slowcooker recipe, Love it, love it.... Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 386.2 Calories from Fat 81 g 21 % Total Fat 9.1 g...
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| German-Style Pot Roast - Crock Pot Recipe - Food.com beef bottom round, beef chuck steak, ginger cookie/biscuit, gravy, beef stock, onion, garlic, apple cider vinegar, tomato ketchup/catsup This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours ...
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| Steak with Mushroom Wine Sauce Recipe by stacy | ifood.tv beef bottom round, beef chuck steak, stuffing mix, gravy, mushrooms, red wine, water, meat Diagonally slash outer edge of fat at 1-inch intervals to prevent curling (do not cut into lean). Marinate beef as directed on envelope of meat marinade. Set oven control to broil and/or 550 . Plac...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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