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 Pot Roast with Fall Vegetables
beef bottom round, beef chuck steak, beef stock, olive oil, thyme, pepper, bay leaf, potato, carrot, onion, garlic, green beans, worcestershire sauce, salt, water
Our pot roast recipe makes enough for 8 servings. Reheat the leftovers in a microwave for a second pot roast dinner, use the meat to make hearty sandwiches, or make easy fajitas.
Step 1 Preheat oven t...
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 Yankee Pot Roast Recipe
beef bottom round, pea bean, cured pork, peppercorn, bay leaf, carrot, onion, celery, green beans, tomato, salt, fat, water, flour
This is a thouroughbred Yankee Pot Roast immersed in a gleaming brown sauce and rich earthy flavors of garden vegetables.
In a Dutch oven,brown roast in salt pork or bacon fat. Put celery,carrots,oni...
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