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 Crockpot Beef and sauce Recipe | SparkRecipes
beef bottom round, canola oil, peppercorn, mushrooms, garlic, water
A combination of recipes found on Pinterest I also added 1 TBS lipton onion soup mix but I could not find plain onion soup mix in the databaseI have to cook my onions first before adding them to any s...
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|  Yankee Pot Roast Recipe
beef bottom round, pea bean, cured pork, peppercorn, bay leaf, carrot, onion, celery, green beans, tomato, salt, fat, water, flour
This is a thouroughbred Yankee Pot Roast immersed in a gleaming brown sauce and rich earthy flavors of garden vegetables.
In a Dutch oven,brown roast in salt pork or bacon fat. Put celery,carrots,oni...
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 Simple Old Fashioned Pot Roast Recipe by admin | ifood.tv
beef bottom round, green pepper, peppercorn, paprika, bay leaf, potato, carrot, onion, celery, salt, tomato juice
Roast beef on a rack at 375 F. for 45 minutes or until done. Place in Dutch oven with remaining ingredients. Cover and simmer 1 to 1 1/2 hours, or until meat is very tender. Remove beef and potato...
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| Healthy Sauerbraten Recipe by Microwave.Lady | ifood.tv
beef rump roast, beef bottom round, ginger cookie/biscuit, peppercorn, cloves, bay leaf, allspice, onion, red wine vinegar, brown sugar, red wine, water
In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices. Marinate, covered, in refrigerator 3 days*, turning roast occasionally. In 2 1/2 quart casserole dish stir...
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| Sauerbraten With Red Wine Recipe by admin | ifood.tv
beef bottom round, pepper, peppercorn, cloves, bay leaf, carrot, onion, celery, red wine vinegar, salt, water
Season beef with salt and pepper. Place in a large glass bowl. Add remaining ingredients. Cover and refrigerate 4 to 6 days, turning meat several times daily. Remove meat; reserve marinade. Roast...
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| Sauerbraten Using Carrots And Onions Recipe by Western.Chefs | ifood.tv
beef bottom round, ginger cookie/biscuit, oil, peppercorn, mustard seed, carrot, onion, celery, red wine vinegar, salt, fat, red wine, sour cream, water, flour
1. In 3-quart saucepan over medium heat, heat two-thirds of onions, one-third of carrots, and next 6 ingredients to boiling. Reduce heat to low; cover saucepan; simmer 10 minutes. 2. Pour into large ...
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