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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef bottom round
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWw Texas Beef Stew Recipe - Food.com
beef bottom round,    pepper,    coriander seed,    coriander leaf,    jalapeno,    cumin,    bay leaf,    carrot,    onion,    garlic,    tomato,    sweetcorn,    red wine vinegar,    salt
Weight Watcher Magazine's version of the popular comfort dish!!
Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 438   Calories from Fat 167 g 38 %   Total ...


picture of recipeSwedish Pot Roast | Recipes Wiki | Fandom
beef bottom round,    beef brisket,    pepper,    nutmeg,    ginger root,    cinnamon,    dried garlic,    bay leaf,    onion,    red wine vinegar,    salt,    fat,    brown sugar,    water
3 1/2 to 4 Lb. Beef Brisket Or Bottom Round Roast 1 Tsp. nutmeg 1 Tsp. cinnamon 1/2 Tsp. ginger 2 Tsp. salt 1/8 Tsp. pepper 2 Tbsp. shortening 2 Medium onions, Sliced 1/8 Tsp. garlic powder 3/4 C. bro...


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picture of recipeHealthy Sauerbraten Recipe by Microwave.Lady | ifood.tv
beef rump roast,    beef bottom round,    ginger cookie/biscuit,    peppercorn,    cloves,    bay leaf,    allspice,    onion,    red wine vinegar,    brown sugar,    red wine,    water
In large glass bowl, combine roast, onion, carrot, celery, vinegar, water, wine and spices.   Marinate, covered, in refrigerator 3 days*, turning roast occasionally.   In 2 1/2 quart casserole dish stir...


picture of recipeSauerbraten With Red Wine Recipe by admin | ifood.tv
beef bottom round,    pepper,    peppercorn,    cloves,    bay leaf,    carrot,    onion,    celery,    red wine vinegar,    salt,    water
Season beef with salt and pepper.   Place in a large glass bowl.   Add remaining ingredients.   Cover and refrigerate 4 to 6 days, turning meat several times daily.   Remove meat; reserve marinade.   Roast...


picture of recipeSauerbraten Using Carrots And Onions Recipe by Western.Chefs | ifood.tv
beef bottom round,    ginger cookie/biscuit,    oil,    peppercorn,    mustard seed,    carrot,    onion,    celery,    red wine vinegar,    salt,    fat,    red wine,    sour cream,    water,    flour
1. In 3-quart saucepan over medium heat, heat two-thirds of onions, one-third of carrots, and next 6 ingredients to boiling. Reduce heat to low; cover saucepan; simmer 10 minutes.   2. Pour into large ...





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