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 Bloody Mary Pot Roast Recipe | CDKitchen.com
beef bottom round, cornstarch, oil, horseradish, garlic, worcestershire sauce, vodka, bloody mary mix, tomato juice, water
A recipe for Bloody Mary Pot Roast made with beef bottom round roast, garlic, oil, Bloody Mary mix or hot-style tomato juice, vodka or
Trim fat from roast. Cut slits in several places, making each sli...
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|  Autumn Pot Roast Recipe: How to Make It
beef rump roast, beef bottom round, canola oil, pepper, carrot, onion, garlic, apple cider vinegar, salt, tomato ketchup/catsup, sugar, tomato juice, water, flour
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota.
In a Dutch oven over medium heat, saute garlic in o...
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 Tender Pot Roasted Beef Recipe - Food.com
beef rump roast, beef bottom round, green bell pepper, thyme, mustard powder, lemon, potato, carrot, onion, garlic, celery, tomato juice
This is the only way we eat roast at our house. Makes a very tender roast and very flavorful vegetables.
Serving Size: 1 (613) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441....
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|  Simple Old Fashioned Pot Roast Recipe by admin | ifood.tv
beef bottom round, green pepper, peppercorn, paprika, bay leaf, potato, carrot, onion, celery, salt, tomato juice
Roast beef on a rack at 375 F. for 45 minutes or until done. Place in Dutch oven with remaining ingredients. Cover and simmer 1 to 1 1/2 hours, or until meat is very tender. Remove beef and potato...
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